december-2011
december-2011
december-2011
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
For starters, the changing professional<br />
landscape has turned the once<br />
sleepy urban center to an all-day,<br />
all-night, “open 24 hours” city ready<br />
to accommodate more diversifi ed<br />
lifestyles — including those of a growing<br />
population of call center employees,<br />
multinational expats, and foreign buyers<br />
who breeze in and out of town for Cebu’s<br />
design and manufacturing industries.<br />
Where once shops and malls would bar<br />
its glass doors shut shortly after twilight,<br />
and later at seven in the evening, the<br />
city is now constantly abuzz with all<br />
kinds of activities.<br />
It has become the kind of city that’s<br />
the end point in itself rather than a<br />
launching pad to better pastures. One of<br />
the local entrepreneurs, Joel Binamira,<br />
offers further insight: Cebu has always<br />
been the educational hub of the<br />
Visayas and Mindanao, with students<br />
fl ocking to its large universities who<br />
then seek employment in either Metro<br />
Manila or abroad. “Now, however, they<br />
can stay here,” Joel explains. “They<br />
can be employed in Cebu.”<br />
A stronger workforce often translates<br />
C EBU IN THE SPOTLIGHT<br />
to a robust local economy, and in recent<br />
years the most obvious telltale sign<br />
of growth has been the Asiatown IT<br />
Park, a mixed-use business complex<br />
that houses, among others, several<br />
multinational call centers.<br />
{ 116 }<br />
But the more subtle aspects of<br />
Cebu’s new cosmopolitan fl avor are<br />
the most interesting; underneath the<br />
deliberate shiny new packaging are all<br />
the things Cebu has come to be known<br />
and loved for.<br />
From top:<br />
The New<br />
Bridge spans<br />
the Mactan<br />
Channel,<br />
connecting<br />
Mactan Island<br />
to the mainland;<br />
Joel Binamira<br />
works the<br />
roasting pit<br />
of Zubuchon<br />
lechon, one of<br />
the city’s best.