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THE CEBU SMILE MENU<br />

Radisson Blu Hotel Cebu<br />

Sergio Osmeña Blvd cor<br />

Juan Luna Ave<br />

Tel: +63 (32) 402 9900<br />

www.radissonblu.com/<br />

hotel-cebu<br />

Abaseria Deli and Café<br />

32 Pres Quirino St, Villa<br />

Aurora, Kasambagan<br />

Tel: +63 (32) 236 5264<br />

C EBU IN THE SPOTLIGHT<br />

Clockwise: Radisson Blu’s impressive lobby and bar welcomes<br />

guests; one of the hotel’s 400 elegant bedrooms; executive<br />

chef Marco Amarone at Feria, which whips up delectable<br />

breakfast, lunch and dinner buffets.<br />

Zubuchon Escario Branch<br />

Escario Building<br />

731 Escario St cor Clavao St<br />

Tel: +63 (32) 583 5699<br />

Café Elysa<br />

30-A Zamora St, Pari-an<br />

Tel: +63 (32) 414 9265<br />

Islands Banca Cruises<br />

www.islandsbanca.com<br />

A Café<br />

Crossroads, Banilad Road<br />

Tel: +63 (32) 505 5692<br />

Formo Resto-Lounge<br />

Banilad Town Centre<br />

Tel: +63 (32) 420 7070<br />

The Tinder Box<br />

Tel: +63 (32) 234 1681<br />

www.tinderbox.com.ph<br />

{ 124 }<br />

Betting on Cebu<br />

It’s the morning of Manny Pacquiao’s<br />

third match with Mexico’s Juan Manuel<br />

Marquez, and the Radisson Blu’s Santa<br />

Maria Grand Ballroom has been fi tted<br />

with fi ve massive viewing screens.<br />

There is an almost electric thrum in the<br />

air as people pack into the venue at<br />

10am, watching the undercard matches<br />

while discussing the odds and possible<br />

outcomes of the main event.<br />

As what always happens when<br />

Manny steps into the ring, the streets of<br />

Cebu empty out and people swarm in<br />

droves to the nearest screen, whether<br />

it’s in a roadside eatery or in swanky<br />

digs such as the Radisson Blu, where<br />

the sterling morning guest list includes<br />

local celebrity DJs and upcoming<br />

boxing champs like Boom-Boom<br />

Bautista.<br />

It also does signal something when a<br />

leading international hotel outfi t such as<br />

the Carlson Group decides to plant the<br />

fl agship hotel of its Asia-Pacifi c venture<br />

in Cebu. The Radisson Blu Hotel Cebu<br />

is a fi ve-star luxury hotel with 400<br />

guestrooms, dining outlets, 10 function<br />

rooms, two grand ballrooms, and the<br />

city’s largest free-form swimming pool.<br />

The hotel’s strategic location —<br />

about 20 minutes at most from the<br />

airport and almost adjacent to SM<br />

Cebu City Mall (the 11th largest in the<br />

world), which has everything from<br />

a supermarket to an Apple store —<br />

makes it a no-brainer choice. It’s<br />

also beginning to become a kind of<br />

nexus for local life, drawing locals to<br />

its various outlets at different times<br />

of the day: Feria for breakfast, lunch<br />

and dinner buffets, and the Blu lobby<br />

lounge for after-dinner drinks to live<br />

jazz music. The hotel’s executive chef,<br />

Italian Marco Amarone, describes<br />

Feria’s selection as one that likewise<br />

best defi nes Cebu: “Distinctly local, but<br />

updated with the rest of the world.”<br />

Cebu Pacifi c fl ies to Cebu from across the<br />

network. www.cebupacifi cair.com

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