december-2011

TEXT MAYA O CALICA
chikka eat and drink
Moveable
feasts
Treat yourself to sumptuous holiday banquets
in Singapore and Hong Kong
Bedrock Bar & Grill
96 Somerset Road, #01-05 Pan Pacifi c
Serviced Suites, Singapore, Tel: +65
6238 0054 (open Mon–Sat, 12pm–
2.30pm; 6pm–10.30pm)
WHAT IT IS A modern grill and whiskey bar
with a warm and very intimate ambience.
FEAST ON THIS From December 24–30, be
dazzled by Chef Isaac Tan’s delectable fourcourse
Christmas set dinner, which includes
butternut pumpkin soup, smoked duck salad,
grilled New York steak with duck fat potatoes
and bone-marrow hollandaise, and the
Christmas pavlova with passionfruit curd and
coulis. S$120/PHP4,200 per person
DID YOU KNOW? The restaurant will donate
S$10 for every Tomahawk ribeye steak
ordered to the MILK (Mainly I Love Kids)
fund for disadvantaged children and youth
in Singapore.
Cebu Pacifi c fl ies to Singapore from Cebu,
Clark and Manila. www.cebupacifi cair.com
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Smoked duck salad
Honey-glazed
Chinese ham
Double-boiled
mushrooms, fi sh
maw, sea whelk and
chicken soup
Xiao Nan Guo
10/F One Peking, 1 Peking Road,
Tsimshatsui, Hong Kong, Tel: +852 2527
8899 (open 11am–2.30pm; 6pm–11pm),
www.xiaonanguo.com
WHAT IT IS A Shanghainese restaurant
that offers “exquisite and inspired” cuisine,
as well as amazing panoramic views across
Victoria Harbour.
FEAST ON THIS On December 24 and 25,
take your pick from two exclusive dinner
menus. Main course choices include strawbundled
belly pork and stewed spicy jumbo
prawn, or traditional honey-glazed Chinese
ham and casserole of wild mushrooms with
abalone sauce. HK$468/PHP2,585 per
person and HK$1,780/PHP9,833 for four
DID YOU KNOW? Xiao Nan Guo began
with four tables 20 years ago — now it’s a
local Hong Kong success story!
Cebu Pacifi c fl ies to Hong Kong from Cebu,
Clark and Manila. www.cebupacifi cair.com