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SCA magazine Shape 3 2011 English

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FOCUS: RENEWABLE ENERGY<br />

Now, <strong>SCA</strong> Energy is engaged in<br />

a wide range of renewable fuel projects.<br />

Some involve tapping energy<br />

from the forest itself, by using leftover<br />

treetops, branches, stumps and peat.<br />

Others involve alternative energy projects<br />

such as wind power or pellets made<br />

from sawdust. In addition, <strong>SCA</strong> Energy is<br />

looking at cutting-edge ways to convert forest<br />

components into energy-rich products like biooil,<br />

bio-coal and other types of fuel.<br />

From the forest itself, “grot” – the Swedish term<br />

for branches and treetops left over from timber<br />

harvesting – is a promising source of energy.<br />

“We collect it, take it to the road, and cure it by<br />

letting it dry in the wind and sun,” Westberg<br />

says. “Then we chip it and supply it to heat and<br />

power plants, and also to our own factories, for<br />

heat production.”<br />

STUMPS REPRESENT another valuable resource,<br />

never used before. “Harvesting them is a rather<br />

small activity today, but we see the potential,”<br />

he says. “There’s a lot of biomass in stumps,<br />

and it’s very good fuel.” After a tree is cut<br />

down, a machine pulls the stump out of<br />

the ground, along with some of the roots.<br />

“You split that and shake it hard to get rid<br />

of stones and sand, then you dry it in the<br />

forest for about a year. After that, you chip<br />

it and take it to the customer.”<br />

Where conditions are too boggy for<br />

trees, peat may thrive. An early stage of<br />

coal, peat contains plenty of energy.<br />

“We have a lot of peat moss in Sweden,<br />

and it’s growing all the time,” Westberg<br />

says. <strong>SCA</strong> harvests peat in three<br />

areas and is adding a fourth area<br />

12 <strong>SCA</strong> SHAPE 3<strong>2011</strong><br />

<strong>SCA</strong>’S<br />

ANNUAL SALES<br />

OF RENEWABLE<br />

ENERGY ARE<br />

ALREADY ABOUT<br />

SEK 800M<br />

<strong>SCA</strong> OWNS<br />

2.6 MILLION<br />

HECTARES OF<br />

FORESTLAND<br />

The fuel component<br />

was the little brother.<br />

It wasn't much talked<br />

about.<br />

Åke Westberg<br />

this year. “We say it’s slowly renewable,<br />

because it takes some time<br />

to replace itself.” Harvesting involves<br />

fl uffi ng the peat a few centimeters<br />

deep, by machine, and letting that dry in<br />

the sun. Then that layer gets collected and<br />

stored in a dry place, while the next layer<br />

of peat gets fl uff ed. “We do that all summer.<br />

Then when the winter comes, we supply our<br />

customers, who burn it.” Production could be<br />

increased substantially.<br />

PELLETS MADE FROM sawmill dust represent<br />

another type of forest product. <strong>SCA</strong> purchased<br />

a pellet industry several years ago, as part of the<br />

sawmill sector. Now, the business is being developed<br />

in a more serious manner.<br />

Production of all these biomass products will<br />

likely need to ramp up in the next decade, as<br />

Europe gets serious about reducing its carbon footprint.<br />

“If the politicians stick to their goals, then a lot<br />

of the coal in Europe will have to be replaced,” Westberg<br />

says. “We in Scandinavia will need to supply<br />

some of the biomass, and it will be a huge market.”<br />

One critical question for the future is this: How<br />

can biomass be transported all the way from northern<br />

Sweden to the rest of Europe in an effi cient<br />

way? Ultimately, Sweden will need to produce<br />

products that are energy-rich. The technologies<br />

for creating these products are new or still being<br />

developed. Will forest resources like tree stumps<br />

be heated under pressure and made into bio-oil? Or<br />

bio-coal? Or a diff erent form of biofuel?<br />

“We don’t actually know yet,” Westberg<br />

says. “We are looking into this. As new<br />

processes come online, we are following<br />

them very closely.” And so are Europe’s<br />

politicians.

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