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The Dining Hall was all decked out for the<br />
Junior-Senior Banquet. All the tables were<br />
decorated with sparkling candles set in a<br />
sparkly sea foam, and at each setting there<br />
were place setting cards and a menu.<br />
“Ma” Brown and her dining hall employees<br />
planned a very delicious meal, which con-<br />
sisted of: Swiss steak, mashed potatoes,<br />
gravy, peas, bread and butter, and last but<br />
not least the dessert, Apple Crisp, which<br />
everybody was anxiously waiting for. It<br />
seems that the dessert is always the favorite<br />
of the students, and we were sure that every-<br />
one could have eaten all night, but we all<br />
wanted to go to the Gym and dance to the<br />
dreamy” orchestra that was hired for this<br />
special occasion.<br />
44<br />
All winter long everyone waits for the time<br />
when they can dust off their suits and re-<br />
move their formals from the storage closet.<br />
It’s time for the Prom.<br />
The theme for the Prom was “SAYNORA”<br />
which means “till we meet again.”<br />
Our prom, held on the night of March 12th,<br />
was the climax of our Junior year. By nine<br />
o’clock, the gymnasium was filled with<br />
handsome young men in their Sunday best,<br />
and lovely young ladies in gowns of silk and<br />
lace. This night of splendor has ended, but<br />
it will always live in our memories.
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