Aggie 1962 - Yearbook

DI NI NG HALL STAFF: FRONT ROW: Mrs. Johnson, Mrs. McEwen, Mrs. Ottness, Mrs. Austin, Mrs.
Roaldson, Mrs. Westby, Mrs. Olson. BACK ROW: Mrs. Wagsland, Mrs. Iwen, Mrs. Brown, Mrs. Langseth, Mrs. Harris,
Mr. Vietor, Mr. Moen.
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Besides feeding hundreds of
students and teachers each day,
this crew, with the guidance of
Mrs. Brown, plans and prepares
many dinners and luncheons.
Sports dinners, District School
men’s banquets, the spring ban-
quet, and a host of banquets
are served during the Winter
Shows.
Perhaps we take these people
for granted-who give so gen-
erously for our benefit-their
time. For the most part, they
are the truly behind-the-scenes
workers.
Mrs. Brown, who is better known
to the students as “Ma” Brown,
has a very tight schedule during
each day planing out the meals
and seeing that everyone is
getting fair treatment both in
the “Aggie Inn,” and the cafe-
teria.
Mrs. Myrtle Brown is the manager of
our very fine cafeteria.