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38 Cyan Magenta Yellow Black Circa 1906 Creative Meals To Go Sandwiches & Salads made to order Let us cook for you 1362 River Rd., Manchester, NH 603.518.5632 FREE Child Hibachi Meal w/purchase of 2 adult Hibachi combos. Valid Sunday–Thursday. Excludes holidays. Not to be combined with any other offers. Hippo | July 1 - 7, 2010 | Page 38 060474 PATIO NOW OPEN Come try our NEW Spring /Summer Menu Classic American fare in a warm, inviting atmosphere BLUES BLUES AND AND JAZZ JAZZ ~JAM SIT-IN~ Tues 9–12 Blues Jam with Wantu Blues Band Thur 7–10 Jazz Jam Ferdinando Argenti Trio 155 DOW STREET • MANCHESTER 624-2022 www.fratellos.com 061393 • suShi • Sashimi • Tempura • • teriyaki • Hibachi • FREE APPETIZER Shumai, Edamame or California Roll with purchase of $35 or more Valid Sunday–Thursday. Excludes holidays. Not to be combined with any other offers. 377 S. Willow St., B1-2, Manchester, NH (Shaw’s Plaza / Below DMV) • 603-666-6678 063225 www.yukijapanesegrill.com 935-9740 @ 22 Concord Street, Downtown Manchester W W W . F I R E F L Y N H . C O M Open 7 days Lunch 11:30 am – 4 pm Dinner 4 pm – 10 pm Mon – Thu 4 pm – 11 pm Fri & Sat Sunday Brunch 10 am – 3 pm Dinner 3 pm – 10 pm Reservations Recommended EVERY WEDNESDAY 5:00PM - 6:30PM SUSHI DEMO $1. 00 CHINESE & JAPANESE CUISINE per piece EVERY THURSDAY & SATURDAY - BUY TWO FOR THE PRICE OF ONE (With Dinner Purchase) 1000 Elm Street, Manchester, NH 03101 (Hampshire Plaza) Tel: 603•634•0000 Fax: 603-634-0040 Mon-Thur 11:30am - 10pm • Fri & Sat 11:30 - 11pm • Sun 4:00pm - 9:30pm 063361 38 062954 challenge? How many two-ounce snack patties can you eat. The prize? First place gets $250, second place gets $100. There is a $5 entry fee. Call or visit the eatery to sign up. • Kugel and rugelach: Temple B’Nai Israel, 210 Court St. in Laconia, will hold a Jewish Food Festival on Sunday, July 11, from 11 a.m. to 2 p.m. On the menu are blintzes, kugels, brisket sandwiches, stuffed cabbage, potato pancakes, strudel, cheese cake and rugelach. Take a break from eating for the raffles and the “Almost New Boutique” sale, then head back to the eating — takeout is available by calling 267-1935. • Do you have mad chili skills? The Henniker Rotary Club 2010 Chili Fest is looking for competitors for its chili cook- 1. See www.seacoastgrowers.org. • HENNiKER Wednesdays, 3 to 7 p.m., at 931 Flanders Road, July through September. Call 428-7196, www.hennikerfarmersmarket.us. • HillSBOROugH in Butler Park, corner of Main and Central streets, on Saturdays from 9 a.m. to noon, starting July 7. Call 464-4640. • HOOKSETT Wednesdays, 4 to 7 p.m., on Riverside Street near Robie’s Store, July 14 through September. Call 268-0279 or see Hooksett Farmers’ Market on Facebook. • lACONiA — SATuRDAYS on Beacon Street on Saturdays, 8 a.m. to noon, starting June 26. Call 267-6522 or e-mail BPRamsay1@aol.com. • lACONiA — THuRSDAYS Thursdays, 3 to 7 p.m., at the Municipal Parking Lot. Call 528-8541. • lEE on Thursdays, 3 to 6 p.m., at the Old Fire Station on Route 155. Call 659-9329. • MANCHESTER on Concord Street between Chestnut and Pine streets on Thursdays, 3 to 6:30 p.m. starting June 17. See www.manchesterfarmersmarket.com. • MERRiMACK Wednesdays, 4 to 7 p.m., through October, at the Commons Marketplace, 515 DW Highway. See www.merrimacknh.gov. • MilFORD in the Granite Town Plaza parking lot (on Route 101A between the Oval and Wilton) on Saturdays, 9 a.m. to noon, starting June 19. Call 673-2963 or go to www.milfordnhfarmersmarket.com. • NASHuA — FRiDAY at City Hall plaza (229 Main St.), on Fridays, noon to 4 p.m., staring June 18. Call 883-5700 or see www.downtownnashua.org/farmers for details. • NASHuA —SuNDAY at the Main Street Bridge, Sundays, 10 a.m.-2 p.m., starting June 6 rain or shine. Call 883-5700 or see www.downtownnashua.org/farmers for details. • NASHuA — TuESDAY Tuesday, 2 to 6 p.m., through October at St. Louis de Gonzague Church parking lot, 48 West Hollis St. Call 878- 3437. • NEW BOSTON on the town common on Saturdays, 9 a.m. to noon, starting June 19. June 19 features music from The Maple Sugar Gang. Call 487-2480 or e-mail pygarus@aol.com. • NEW lONDON Wednesdays, 3 to 6 p.m., on the Green on Main Weekly Dish Continued from page 36 Street, June 30 through Sept. 15. See www.marketonthegreen.com. • NEWMARKET on Saturdays, 9 a.m. to 1 p.m. through Oct. 9, at The Stone Church, 5 Granite St. in Newmarket. Call 659-5900. • NORTHWOOD Thursdays, 3 to 6:30 p.m., near the Junction of Routes 4, 43 and 202, through November. Call 942-8313. • NOTTiNgHAM Sundays, 1 to 4 p.m., at Blaisdell Memorial Library, through October. Call 679-5392. • PENACOOK Mondays, 4:30 to FooD off on Sunday, Aug. 22, from 1 to 4 p.m., at Pat’s Peak in Henniker. The event includes music, crafts, activities for the kids and a car show, but the highlight is the chili contest — with divisions for restaurants and amateurs. See www.chilinewhampshire. org for entry forms and rules. • Pizza for a cause: The First Congregational Church in Manchester will hold a Flatbread Community Benefit night on Tuesday, July 6, from 4 to 9 p.m. at the Flatbread Company, 138 Congress St. in Portsmouth, with a portion of pizza sales to help families in New Orleans. • Wine lessons: Dover Wine, 364 Central Ave. in Dover, 742-9463, is offering a free wine class on Thursday, July 22, at 6:30 p.m. Call to reserve a spot. Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery with Authentic Recipes and Stories, by Grace Young (2010, Simon & Schuster, 313 pages) Simply sautéing some vegetables and meat in a pan is not stir-frying. In Stir-Frying to the Sky’s Edge, you don’t get an actual recipe for a stir-fried dish (Spicy Dry- Fried Beef) until page 70. What precedes this first dish is advice on picking the right wok and why you want carbon-steel and not non-stick, how to get that wok ready for use and how to cook in it when it’s new versus as it is used. And there is advice on other equipment — how to keep your knives sharp so you can get those perfect stir-fry pieces and what wok accessories you might need. You get the contents of a basic stir-frying kitchen — with pictures so you know what kind of peppers to look for and how to identify five-spice tofu. You will likely use ginger — the book gives you a ginger primer: how to buy it, peel it and juice it and just what minced, shredded and sliced ginger should look like. And because the cut is such an important part of the dishes, you get similar advice on garlic and scallions and, throughout the book, on other ingredients as well. This is not 100 things to stir-fry; Stir-Frying to the Sky’s Edge is a serious, complete study of this fundamental part of classical Chinese cuisine. The book offers recipes from several Chinese regions — Cantonese, Hong Kong, Hakka — as well as recipes where Chinese cooking techniques and flavors have fused with other cuisines. These recipes are often accompanied by the tale of migration, as 19th- and 20th-century Chinese emigrants moved to countries in Southeast Asia, to Peru and elsewhere. This makes the book a delight to read as well as instructional to cook from. You feel like you’ve added not just new recipes to your cooking repertoire but a new understanding of the world. — Amy Diaz 7 p.m., downtown, through Oct. 11. Call 568-0428. • PETERBOROugH Wednesdays, 3 to 6 p.m., Depot Square, through Oct. 13. See www.peterboroughfarmersmarket.webs.com. • PORTSMOuTH Saturdays, 8 a.m. to 1p.m. through Nov. 6, at City Hall parking lot, 1 Junkins Ave. See www.seacoastgrowers.org. • ROCHESTER — DOWN TOWN on Tuesdays and Thursdays, 3 to 6 p.m., through Oct. 28, at the Fosters Daily Democrat parking lot,
Bill Annis. Photo by Madeleine Staub. By Madeleine Staub food@hippopress.com Fox Country Smokehouse offers a variety of smoked meats, sausages and other foods at its Canterbury store. The Fox family has owned and operated the smokehouse since 1969 and has expanded their market across the country using online retailing. Currently, the second generation of Foxes, Matt and Sarah, operate the smokehouse with the help of Bill Annis. The smoked meats include ham, bacon and pork. Smoked duck, rainbow trout and salmon are also available. The smokehouse has its own original recipe sausage, along with kielbasa, bologna and breakfast sausage. The Foxes smoke entire six- or seven-pound chickens, and during the holiday season they also smoke whole turkeys. They don’t stop with just meat, poultry and fish; they sell smoked almonds and cashews, 13 varieties of smoked cheeses, and a mustard sauce. “Everyone swears there’s horseradish in the mustard sauce, but there’s none. It’s sweet, but it’s definitely got a bite to it,” Annis said. The retail store also sells maple candy, locally roasted coffee and homemade jams from nearby farms. Fox hand mixes the original cure used by his father when the smokehouse first opened. When the meat comes in, it is put in a brine of water, salt, sugar and other spices, and kept at a temperature of 32 to 35 degrees. This curing process takes seven to 10 days. Then, the items are smoked for roughly 24 hours. Annis explained that the smoking process used to require much more care and effort. If the wood fell on itself, the fire would go out and ruin the process. “Charley was up all the time checking to see if it was still smoking,” Annis said. Today, everything is smoked using hickory sawdust, which creates a darker smoke and a distinct flavor. Using sawdust makes the process much safer and easier to monitor. FooD smokehouse in Canterbury Just follow the aroma of hickory sawdust 90 N. Main St. Call 332-1765. • ROCHESTER — FOuR COR NERS on Fridays, 3 to 6 p.m., and Saturdays, 9 a.m. to noon, through September at the Four Corners antique store nearly the intersection of Route 202A, Estes Road and Meaderboro Road. Call 332-9770. • RYE on Wednesdays, 2 to 5 p.m., through Oct. at 580 Washington Road. Call 379-2007. • SAlEM on Wednesdays, from 3 to 7 p.m., in Hedgehog Park on Route 28 starting July 21. • SANBORNTON Fridays, 3 to 6 p.m., Route 132 across from Lane Tavern. Look for live music and demonstrations. Call 286-8700. • SEACOAST MARKETS (659- 5322, info@seacoastgrowers.org, www.seacoastgrowers.org) See www.SeacoastEatLocal.org. • TANgER OuTlET FARMERS MARKET at Tanger Outlet Center off exit 20 in Tilton, Wednesdays, 3 to 6 p.m., from June 23 through Sept. 22. • TEMPlE Sundays, 10 a.m. to 1 p.m., Town Common on Route 45 and Old Town Hall in Winter, Hickory trees do not grow in New Hampshire, and the sawdust has to be shipped in from Wisconsin. All the smoked items are prepared in the same way. During the time between September and December, the smokers are running six or seven days a week to meet the demand for holiday gifts and meals. In the summer, however, the farm smokes items only twice or three times a week. Fox’s father, Charley, and mother, Carolyn, started the small farm in Canterbury in 1969 and built the smokehouse from stones found in their fields. Charley Fox’s intention was to smoke his own pork and perhaps the meat of other local farmers. “It was just a backyard hobby that developed into a business. He slowly started doing his own, and people started asking if he would smoke their product,” Annis said. In 1978, the smokehouse became a USDAinspected facility and was able to share its product offerings through mail order. Over time, and as demand grew, the product line grew and began to include more unique items. When the demand from other farmers for their smoking services grew, they stopped raising their own pigs. “We still cater to that today. Individuals who raise pigs will still bring their hams and pigs to smoke,” Annis said. The smokehouse gets the meat for its line of products from Poultry Products of New England in Hooksett, and purchases its cheese from Cabot Cheese in Vermont. The Foxes created a website with which they could sell their smoked products about 10 years ago, which has proven very successful. “There’s usually between 500 and 700 packages that go out for Christmas time and the number keeps growing,” Annis said. Despite the large number of shipments, their retail store and wholesale customers still account for most of their sales. Area businesses that prepare or sell Fox Country Smokehouse meats include Heritage Pancake House in Sanbornton, Quality Cash Market in East Concord, Yankee’s Market in Hopkinton and D&D Market in Belmont. Fox Country smokehouse 164 Briar Bush Road, Canterbury, 783-4405 Hours: Tuesday through Saturday, 10 a.m. to 4 p.m.; Sunday, noon to 4 p.m. through December. Call 878-0802. • WANER at Warner’s Town Hall lawn, Saturdays, 9 a.m. to noon, starting June 5. Call 456-2319 or e-mail kgfarm@tds.net. • WEARE FARMERS MARKET at 1436 South Stark Highway, on Fridays, 3 to 6 p.m., starting June 18, when there will be free activities for kids (also, check out the new skate park) and live music from The Johnnies. • WENTWORTH gREEN HOuSES MARKET Saturdays, 10 a.m. to 2 p.m., June 26 through 39 062576 STEAKS SEAFOOD CHICKEN SUSHI 669-8122 Buy 1 Lunch or Dinner, Get 2nd HALf One Per Party. Not to be combined with other offers. Expires 7/31/10 UPSTAIRS piccola’s VIP Private Party Room Available Any occasion. Call for details. Serving the full, awardwinning Piccola Italia menu late into the night. T u e s – T h u r s 5 p. m. – C l o s e & F r i & S a t 5 p. m. – 1 a . m. Japanese Steak House Dinner for Two Choose From Teriyaki Chicken or Sukiyaki Steak $20. 95 Includes Jumbo Shrimp Appetizer, Soup, Crispy Salad, 4 Vegetables, Steamed Rice & Tea One Per Party. Not to be combined with other offers. Expires 7/31/10 Live Music every Friday & Saturday evening Closed July 2 & 3 Happy 4 th of July! Coming up... 7/9 Tim Cannon 7/10 Tom Ballerini 7/16 Sun Garden 7/17 Siroteau 7/23 Ralph Allen 7/24 Oscar’s Fault 7/30 Ryan Flaherty 7/31 Squish Mitten Upstairs • 815 Elm St. Manchester • 296-4070 Daily Lunch Specials from $6.50 Exit 9 South 1 Mile off 93 Maple Tree Mall 545 D.W. Highway North Manchester www.shogun603.com Air Conditioned ~ Full Bar ~ Gift Certificates available ~ Expertly prepared at your table BEST OF 2010 off Southern NH’s Most Unique Dining Experience OPENING THIS SEPTEMBER “2 Doors Down” at Unwine’d A classy yet casual cocktail lounge with music and dancing 063192 Page 39 | July 1 - 7, 2010 | Hippo 063293 063170 Cyan Magenta Yellow Black 39
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Page 3 and 4: e outgoing WITH FREE INCOMING.
Page 5 and 6: Artists redesign richard’s Downto
Page 7 and 8: les in interesting a voter base tha
Page 9 and 10: QoL JuLY 1, 2010 QuALITY OF LIFE In
Page 11 and 12: Sport Glossary: Luckiest Man Speech
Page 13 and 14: october 10, 2002 January 2, 2003 do
Page 15 and 16: er was named Best Actress in a Musi
Page 17 and 18: England Republican — small govern
Page 19 and 20: Why did you decide to reenter the r
Page 21 and 22: A TRADITIOn OF ExCEllEnCE. An InnOV
Page 23 and 24: 23 THIS WEEK EvENTS To CHECK ouT Ju
Page 25 and 26: Work by Scott Bulger. Courtesy phot
Page 27 and 28: • Hall of fame: The Actorsingers,
Page 29 and 30: 29 INSIdE/ouTSIdE ACTIvITIES foR CH
Page 31 and 32: An antiques expert helps you search
Page 33 and 34: THANK YOU ! For hosting our Ice Cre
Page 35 and 36: 063003 35 Concord Nissan #11050 Bad
Page 37: larger restaurant, or pinch pennies
Page 41 and 42: Formerly Molly Stark Tavern Lunch &
Page 43 and 44: Red, white and green A lot of wine,
Page 45 and 46: pop CULTURE: CDs Minus The Bear, Om
Page 47 and 48: pop CULTURE: BooKs Author events
Page 49 and 50: IS OPEN TO THE PUBLIC ENTERTAINMENT
Page 51 and 52: POP CULTURE: Cinema locator AMC Tyn
Page 53 and 54: “I’ve always tried to be around
Page 55 and 56: Across 1. ‘Stay’ Lisa 5. Group
Page 57 and 58: tain Radio Silence, No Man Is An Is
Page 59 and 60: Cheech & Chong The comedy duo will
Page 61 and 62: VELMA All quotes are from Joey Pigz
Page 63 and 64: 2 + 2 = 4 or 2 or maybe 8 New York

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