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40
Cyan Magenta Yellow Black
$10
Gift Certifi cate
.00
$10 .00
063314
IN THE AMOUNT OF:
TO:
2 lbs NY SIRLOIN
2 lbs RIB EYE STEAK
2 lbs STRIP STEAK
2 lbs SIRLOIN TIPS
*With the purchase of any two dinners from the regular menu. One certifi cate per visit, per table.
Not valid with other offers. No cash value. Exp: 7/31/10
2 lbs GROUND CHUCK
2 lbs LONDON BROIL
2 lbs DRUMSTICKS
2 lbs CHICKEN THIGHS
2 lbs BNLS PORK CHOPS
2 lbs SHURFINE BACON
2 lbs HAM STEAK
2 lbs SHURFINE HOT DOGS
2 lbs CHICKEN TENDERS
2 lbs SCHONLAND NAT’L FRANKS
Premium
Steak Pack
$ 58 00
24 Hour Notice Required for Freezer Packs PLEASE
Hippo | July 1 - 7, 2010 | Page 40
TEN DOLLARS *
JULY FREEZER BUYS
Economy Pack Combo Pack
2 lbs CHICKEN TENDERS
BBQ Pack
BBQ Pack
2 lbs NEW YORK SIRLOIN
2 lbs BABY BACK RIBS
2 lbs RIB EYE STEAK
$ 49 00
$ 00 00 58
2 lbs BNLS CHICKEN BREAST
2 lbs GROUND ROUND
2 lbs SCHONLAND NAT’L FRANKS
Premium
Steak Pack
JULY FREEZER BUYS
4 lbs GROUND CHUCK
3 lbs
2 lbs
2 lbs
2 lbs
3
3
2
2
2 lbs
201 HANOVER ST.,
MANCHESTER
627.2677
Economy Pack Combo Pack
00
49 00
24 Hour Notice Required for Freezer Packs PLEASE
4 lbs GROUND CHUCK
3 lbs NEW YORK SIRLOIN
2 lbs LONDON BROIL
2 lbs BNLS PORK CHOPS
2 lbs HAM STEAK
3 lbs CHICKEN TENDERS
3 lbs BNLS CHICKEN BREAST
2 lbs SHURFINE BACON
2 lbs COUNTRY STYLE RIBS
3 lbs BOTTOM ROUND ROAST
2 lbs CHICKEN DRUMSTICKS
Bunny’s
Summer Pack
58 00
Bunny’s
Summer Pack
2
2
CHICKEN DRUMSTICKS
$ 81 00
CHICKEN DRUMSTICKS
Bunny’s
Summer Pack
2 lbs GROUND ROUND
2 lbs SIRLOIN TIPS
2 lbs BNLS PORK CHOPS
2 lbs NY SIRLOIN
2 lbs HAM STEAK
2 lbs BNLS CHICKEN BREAST
BUNNY’S
$ 49 00
BUNNY’S
SUPERETTE
75 WEBSTER STREET
MANCHESTER, NH 03104
MANCHESTER, NH 03104
(603) 622-5080
40
063006
062318
Ingredients
Foodie Rich Tango-Lowy helps you search the aisles
No one really knows why they’re called
strawberries. Some say it’s because the
fields were bedded with straw, but there’s no
evidence strawberry fields are or ever were
bedded with straw. Some say it’s because
unchecked strawberries grow as if they’re
“‘strewn”‘ across a field, but that seems a
bit of a stretch as well. Whatever the long
lost reason, strawberries are strawberries
and the etymology is lost to us. Even the origin
is rather fuzzy. Strawberries have grown
in many parts of the world for thousands of
years; there’s evidence that Romans cultivated
them as far back as 200 BC.
The bright sweet strawberry we’ve all
come to know and love is a more modern
affair. When Europe first knocked on America’s
door they found the locals enjoying
sweet delicious strawberries (variety F. virginiana).
They brought cuttings back to the
Old Country for study and cultivation. In
the early 1700s a French soldier returned to
France with strawberry cuttings from Chile
(F. chiloensis). The two hybridized, resulting
in the great grandaddy of today’s sweet
fragrant fruit.
The largest, sweetest strawberries you’ll
ever taste are grown in the rich fields in and
around Santa Maria, Calif., as any fortunate
soul who’s experienced them will attest.
Big as your fist and like eating sugar. The
annual Santa Maria Valley strawberry festival
is held in late April and it will change
your view of strawberries forever.
That said, New Hampshire farmers have
been growing some mighty fine strawberries
this year and I’ve been mightily partaking.
Strawberries, strewnberries, whatever;
every farmers market and farmstand has
them — get ’em while they’re fresh.
Oct. 30, at 141 Rollins Road in
Rollinsford. See www.wentworthgreenhouses.com.
• FOOD MAPS The New Hampshire
Chapter of the Northeast
Organic Farming Association offers
maps (available in print from NOFA-
NH at 224-5022 or info@nofanh.org
or in an interactive version at www.
nofanh.org) showing locations of
organically produced foods across the
state. Online, click “Organic Farms
and Land Care.” The site lists farms
by region and can narrow down the
search by type of food.
• NH ONliNE FARMERS MAR­
KET www.nhfarms.com offers
links to New Hampshire farms selling
fruits, vegetables, meats, dairy,
maple and honey products, flowers,
baked goods and more.
Festivals/cook-offs/expos/
parties/book events
• AFRO­CARiBBEAN FESTivAl
The Ujima Collective will hold
its annual Afro-Caribbean Festival
on Sat., Aug. 7, from 11 a.m. to 6
p.m. in Veterans Memorial Park in
downtown Manchester. Look for
tasty foods from the islands as well
as music, dancing and more. See
ujimacollective.mysite.com or call
627-4631.
• CANTERBuRY FAiR Canter-
bury Fair (in Canterbury, Exit 17 off
Interstate 93) is always the last Saturday
in July (July 31 this year) and
features crafts, kids’ activities, live
entertainment, canoe polo, square
dancing, a bake sale, a 5K race and
more. Food includes chicken barbecue,
shrimp rolls, hot dogs, sausages,
hamburgers, veggie burgers,
a frappe bar and more. Admission
is free (parking cost is $5 per car).
Visit www.canterburyfair.com.
• CHili FEST Henniker Rotary
Club has scheduled its annual Chili
Fest for Sun., Aug. 22, at Pat’s Peak
in Henniker. In addition to a chili
cookoff competition, the event often
includes a car show, performances,
activities for the kids and more. See
www.chilinewhampshire.org.
• ClAMBAKE Manchester’s Trinity
High School Football Foundation
will host a Classic American
Clambake on Sun., Aug. 8, noon to 4
p.m. The day will include a chowder
contest with local restaurants competing
for the title of best chowder, a
classic clambake menu (with lobster,
clams, clam chowder, corn on the
cob, potato and dessert), a muscle
car show, a DJ, pie-eating contest and
more. Tickets for the full clambake
experience cost $40; a chicken dinner
is available for $30 and kids under 10
can get a hamburger or hot dog meal
FooD
Strawberries
Strawberries and Chocolate
I’m a chocolatier and a purist. When
I want strawberries and chocolate I aim
for the most powerful flavor experience
I can create. Here it is.
Warm a cup or so of jam, preferably
apricot or raspberry, in a small saucepan
until it just begins to simmer. Stir in
a good drizzle of fruity red wine or port
and let cool about five minutes. Meanwhile,
wash the strawberries and dry
them well. Dip each strawberry in the
jam and set it on waxed paper to set up
for 15 or 20 minutes. Transfer the strawberries
to a beautiful platter and serve
with small chunks of very good very
smooth very dark chocolate such as
Valrhona, Scharffen-Berger, or El Rey.
(If you’re truly serious, seek out Valrhona’s
64 percent Manjari.)
for $10. Trinity High School is at 582
Bridge St. in Manchester. See www.
classicclambake.com for more on the
event.
• FOlK FESTivAl The free
Lowell Folk Festival returns Fri.,
July 23, through Sun., July 25, at
a variety of locations in downtown
Lowell, Mass. The weekend begins
with a parade. In addition to a variety
of musical performances with
styles ranging from Cajun to Celtic,
the weekend includes an ethnic food
festival, art, crafts and activities for
kids. Visit www.lowellfolkfestival.
org or call 978-970-5000.
• iCE CREAM SOCiAl On
Thurs., Aug. 19, Concord Co-Op,
24 S. Main St. in Concord, www.
concordfoodcoop.coop, 225-6840,
will hold a free ice cream social
from 6 to 8 p.m. The event will
feature a free sundae bar as well
as samples of frozen desserts. The
evening will include children’s
activities, live music and grilled hot
dog samples.
• lATiNO FESTivAl The 11th
Latino Festival of NH is schedule
for Sat., Aug. 21, at Veterans Park
in Manchester. Plan on a parade
followed by music and a chance
to sample a variety of foods from
Latin America. See www.latinosunidosnh.org.