functional shelf life extenders for fresh meat and ... - Van Hees gmbh
functional shelf life extenders for fresh meat and ... - Van Hees gmbh
functional shelf life extenders for fresh meat and ... - Van Hees gmbh
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FUNCTIONAL SHELF LIFE<br />
EXTENDERS FOR FRESH<br />
MEAT AND ALL KINDS OF<br />
MEAT PRODUCTS
BOOSTS SHELF LIFE<br />
AND FRESHNESS<br />
What is BOMBAL ® ?<br />
Food products require safety, especially <strong>meat</strong> based products.<br />
Meat as a raw material belongs to the most sensitive food<br />
products because of the specific microbiological composition.<br />
Numerous micro organisms find ideal environments in <strong>meat</strong><br />
<strong>and</strong> <strong>meat</strong> products. Thus, by increasing growth, they can affect<br />
quality <strong>and</strong> <strong>shelf</strong> <strong>life</strong> of the finished products considerably.<br />
Under the br<strong>and</strong> name BOMBAL ® VAN HEES offers an assortment<br />
of highly efficient <strong>shelf</strong> <strong>life</strong> <strong>extenders</strong> that guarantee <strong>fresh</strong>ness<br />
<strong>and</strong> high sensorical quality of the <strong>meat</strong> products. For all areas of<br />
<strong>meat</strong> processing highly efficient BOMBAL ® products are available,<br />
all of them with the same objective, the prevention of germ<br />
growth.<br />
How does it work?<br />
The antibacterial effect of BOMBAL ® is originated by its powerful<br />
ion donation ability. The presence of these ions creates a<br />
hostile environment <strong>for</strong> bacteria to grow. Sodium Citrate, apart<br />
from its antibacterial effect, is also important <strong>for</strong> antioxidation<br />
<strong>and</strong> thereby <strong>for</strong> improvement of color retention during storage.<br />
How to use it?<br />
BOMBAL ® is easy to use <strong>and</strong> dissolves quickly in water without<br />
any separation of the ingredients in the brine. The usage rate of<br />
BOMBAL ® is 0.5 % of total weight of the product. The total<br />
weight of the product includes other ingredients such as water,<br />
binders <strong>and</strong> other <strong>functional</strong> additives. It can be added at any<br />
stage of the process.<br />
Effect of BOMBAL ®<br />
on <strong>fresh</strong> <strong>meat</strong><br />
Your advantages by using BOMBAL ®<br />
• Safe products<br />
• Stable microflora<br />
• Extended <strong>fresh</strong>ness<br />
• Impeccable sensorical per<strong>for</strong>mance
BOMBAL ®<br />
BOMBAL ® Fresh<br />
BOMBAL ® C<br />
BOMBAL ®<br />
Fresh AMBA<br />
BOMBAL ® VNX<br />
BOMBAL ®<br />
ASC Super<br />
BOMBAL ®<br />
KS 600<br />
BOMBAL ® GT 5<br />
BOMBAL ® Plus<br />
Item No. Dosage Application Ingredients Condition<br />
100 744<br />
100 765<br />
101 295<br />
142 541<br />
140 147<br />
102 687<br />
105 688<br />
105 742<br />
104 109<br />
3-5g/kg<br />
total mass<br />
3-5g/kg<br />
total mass<br />
5-7g/kg<br />
total mass<br />
5g/kg<br />
total mass<br />
2-4g/kg<br />
total mass<br />
2g/kg<br />
total mass<br />
1-2g/kg<br />
total mass<br />
5g/kg<br />
total mass<br />
25-40g/kg<br />
total mass<br />
Shelf <strong>life</strong> extender based on<br />
acetate <strong>and</strong> antioxidants <strong>for</strong><br />
all kinds of <strong>meat</strong> products,<br />
especially cold cuts & cooked<br />
ham<br />
Shelf <strong>life</strong> extender based on<br />
acetate <strong>for</strong> all kinds of <strong>meat</strong><br />
products, especially <strong>for</strong><br />
"Bratwurst Style" sausages &<br />
products without nitrite<br />
Shelf <strong>life</strong> extender based on<br />
acetate <strong>and</strong> citric acid <strong>for</strong> all<br />
kinds of <strong>meat</strong> products,<br />
especially cold cuts & <strong>and</strong> pre<br />
packed "Bratwurst Style" sausages<br />
Shelf <strong>life</strong> extender based on<br />
diacetate <strong>for</strong> all kinds of <strong>meat</strong><br />
products, especially <strong>for</strong> cold<br />
cuts <strong>and</strong> cooked <strong>meat</strong>s with<br />
long <strong>shelf</strong> <strong>life</strong> requirements<br />
Shelf <strong>life</strong> extender based on<br />
acetate including preservative<br />
& antioxidant <strong>for</strong> all kinds of<br />
<strong>meat</strong> products especially <strong>for</strong><br />
minced <strong>meat</strong> products**<br />
Shelf <strong>life</strong> extender based on<br />
acetate including preservative<br />
<strong>for</strong> all kinds of <strong>meat</strong> products,<br />
especially <strong>for</strong> minced <strong>meat</strong><br />
products**<br />
Shelf <strong>life</strong> extender based on<br />
benzoate <strong>and</strong> sorbate <strong>for</strong> salads,<br />
dips, sauces<br />
Shelf <strong>life</strong> extender <strong>for</strong> all kinds<br />
of <strong>meat</strong> products where "clean<br />
lable" is required because<br />
without E-numbers<br />
Shelf <strong>life</strong> extender based on<br />
lactate <strong>and</strong> acetate <strong>for</strong> all kinds<br />
of <strong>meat</strong> products, especially <strong>for</strong><br />
cold cuts <strong>and</strong> cooked hams with<br />
long <strong>shelf</strong> <strong>life</strong> requirements<br />
** watch local food legislations concerning E 223 sodium metabisulfite<br />
E 262 sodium acetate, salt,<br />
E 331 sodium citrate,<br />
E 301 sodium L-ascorbate,<br />
E 300 L-ascorbic acid<br />
E 262 sodium acetate, salt,<br />
E 331 sodium citrate<br />
Salt, E 262 sodium acetate,<br />
E 331 sodium citrate,<br />
E 330 citric acid coated,<br />
vegetable fat hydrogenated<br />
E 262 sodium acetate, salt,<br />
E 262 sodium diacetate<br />
E 223 sodium metabisulfite,<br />
E 262 sodium acetate,<br />
E 331 sodium citrate,<br />
E 301 sodium ascorbate<br />
E 223 sodium metabisulfite,<br />
E 262 sodium acetate,<br />
E 331 trisodium citrate<br />
E 211 sodium benzoate,<br />
E 202 potassium sorbate<br />
Dried glucose syrup, sea<br />
salt, spice extracts (with<br />
mustard)<br />
Water, E 325 sodium lactate,<br />
E 262 sodium acetate,<br />
aroma<br />
powder<br />
powder<br />
powder<br />
powder<br />
powder<br />
powder<br />
powder<br />
powder<br />
liquid
DEFINITELY FRESH<br />
Results from the usage of BOMBAL ® products:<br />
• Longer <strong>shelf</strong> <strong>life</strong><br />
• Product-safety<br />
• Quality assurance<br />
• Product-consistency between batches <strong>and</strong> within batches<br />
• Good presentation<br />
• Stable <strong>meat</strong> color<br />
• Good binding <strong>and</strong> sliceability capability<br />
• Prevents syneresis<br />
• No flavor taints <strong>and</strong> better flavor stability<br />
VAN HEES GmbH<br />
Kurt-van-<strong>Hees</strong>-Straße 1<br />
65396 Walluf<br />
Germany<br />
Fon + 49 6123 7080<br />
Fax + 49 6123 708240<br />
info@van-hees.com<br />
www.van-hees.com
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