functional shelf life extenders for fresh meat and ... - Van Hees gmbh

BOOSTS SHELF LIFE
AND FRESHNESS
What is BOMBAL ® ?
Food products require safety, especially meat based products.
Meat as a raw material belongs to the most sensitive food
products because of the specific microbiological composition.
Numerous micro organisms find ideal environments in meat
and meat products. Thus, by increasing growth, they can affect
quality and shelf life of the finished products considerably.
Under the brand name BOMBAL ® VAN HEES offers an assortment
of highly efficient shelf life extenders that guarantee freshness
and high sensorical quality of the meat products. For all areas of
meat processing highly efficient BOMBAL ® products are available,
all of them with the same objective, the prevention of germ
growth.
How does it work?
The antibacterial effect of BOMBAL ® is originated by its powerful
ion donation ability. The presence of these ions creates a
hostile environment for bacteria to grow. Sodium Citrate, apart
from its antibacterial effect, is also important for antioxidation
and thereby for improvement of color retention during storage.
How to use it?
BOMBAL ® is easy to use and dissolves quickly in water without
any separation of the ingredients in the brine. The usage rate of
BOMBAL ® is 0.5 % of total weight of the product. The total
weight of the product includes other ingredients such as water,
binders and other functional additives. It can be added at any
stage of the process.
Effect of BOMBAL ®
on fresh meat
Your advantages by using BOMBAL ®
• Safe products
• Stable microflora
• Extended freshness
• Impeccable sensorical performance