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16 - On-Line Newspaper Archives of Ocean City

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Page 4<br />

(Continuedfrom page Sj<br />

c FAMILY & CONSUMER<br />

'SCIENCES<br />

Introduction to Family and Consumer<br />

Sciences Cr. 2.5<br />

Grds.9-12<br />

Students-wi!! gain hands-on experience in<br />

the Foods and Sewing Laboratories. In<br />

Foods, students will prepare quick-breads,<br />

salads, cookies, breakfasts, snacks and at<br />

least one complete meal. Two sewing projects<br />

will be completed in the Sewing Lab.<br />

Discovering Food Science Cr. 2.5<br />

Grds. 10-12<br />

Students will gain a new perspective into<br />

the world <strong>of</strong> science by setting up the conditions<br />

for, and observing the effects <strong>of</strong> food<br />

experiments in a Family and Consumer Sciences<br />

laboratory setting, Students will develop<br />

a deeper understanding <strong>of</strong> chemistry,<br />

physics and biology as they examine the<br />

"why" and "how" aspects <strong>of</strong> food science,<br />

(e.g., Why does popcorn pop? Why do cut<br />

bananas turn brown?)<br />

Foods fora Healthy Lifestyle Cr. 2.5<br />

Grds. 10-12<br />

Students will develop food preparation,<br />

sanitation, and consumer skills. The basis<br />

<strong>of</strong> instruction will center around the Food<br />

Guide Pyramid. Hands-on cooking experiences<br />

will include grains, poultry, dairy,<br />

meat, fruit, vegetables and more.<br />

Contemporary Foods Cr. 2.5<br />

Grds. 10-12<br />

Students engaged in this course will advance<br />

their skills in food preparation and<br />

meal planning. Yeast breads, soups, pies,<br />

casseroles, smoothies, stir-fries and more<br />

will be prepared. Other topics examined<br />

will include: sports nutrition, healthy<br />

snacks, vegetarian diets, eating disorders,<br />

and herbs and spices.<br />

American Cooking Cr. 2.5<br />

Grds. 11-12<br />

Students will examine food customs <strong>of</strong> the<br />

United States as they represent the inherent<br />

diversity <strong>of</strong> the peoples who came to<br />

America in search <strong>of</strong> a new home. Students<br />

will prepare foods which are representative<br />

<strong>of</strong> the regions including New England,<br />

Pennsylvania Dutch, Creole, Southwestern<br />

and Hawaiian Cookery.<br />

International Cooking Cr. 2.5<br />

Grds. 11-12<br />

Students will have Jie opportunity to travel<br />

around the world and delight in preparing<br />

the cuisine <strong>of</strong> Ita^y, Spain, the Orient, Germany,<br />

Mexico, ari Greece. International<br />

food customs will be discussed and how climate,<br />

geograp ly and culture have influenced<br />

them.<br />

Child Development Cr. 2.5<br />

Grds. 10-12<br />

Students will enjoy "hands on" experiences<br />

with young children as well as plan and design<br />

activities for their "little buddies". The<br />

physical, social, emotional and intellectual<br />

development <strong>of</strong> a child from birth through<br />

age six will be thoroughly explored.<br />

Family Ufa Education Cr.2.5<br />

Grds. 10-12<br />

Students will have the opportunity to trace<br />

their family heritage, become better communicators<br />

and decision makers, explore<br />

how their personalities develop and fantasize<br />

what their life will be like ; n fifty years.<br />

Sensitive issues such as grieving, stress,<br />

and spouse /child abuse will be discussed.<br />

Independent Living Cr. 2.5<br />

Grds. 11-12<br />

Students engaged in this curriculum will become<br />

wise consumers and become prepared<br />

for the world <strong>of</strong> independence by<br />

learning about and utilizing basic consumer<br />

skills. The economy, consumer rights and<br />

responsibilities, financial institutions, credit<br />

and shopping skills, housing and transportation<br />

options, insurance and self-esteem<br />

are discussed.<br />

E. MATHEMATICS<br />

HSPA Math Program<br />

Students may be required<br />

to take the course listed below<br />

because <strong>of</strong> deficiencies<br />

demonstrated in State Mandated<br />

testing.<br />

HSPA Mathematics Cr. 5<br />

Grd. 12<br />

Students who have not passed the HSPA 11<br />

will continue to build upon their skills. The<br />

State-Mandated Special Review Assessment<br />

(SRA) will begin at this time,<br />

Regular H^ath Program<br />

Math 2 Cr. 5<br />

Grds. 10-12<br />

Students will review and practice to develop<br />

and/or maintain computational skills<br />

required by society.<br />

Math 3 Cr. 5<br />

Grds. 11-12<br />

Students will review the five concepts contained<br />

on the math portion <strong>of</strong> the HSPT 11:<br />

numerical operations, measurement and<br />

geometry, patterns and functions, data<br />

analysis, and the fundamentals <strong>of</strong> algebra.<br />

Pre-Algebra Cr. 5<br />

Grds.9-12<br />

Students will study concepts that involve<br />

applied math, pre-algebra, and pregeometry.<br />

After the successful completion<br />

<strong>of</strong> this course, students may choose to take<br />

either Algebra 1-A CP or Algebra 1 CP the<br />

following school year. Students who score<br />

2003-2004 PROGRAM OF STUDIES<br />

below the pr<strong>of</strong>iciency level in math on the<br />

GEPA will be required to take this course.<br />

Algebra 1-A CP Cr. 5<br />

Grds. 9-12<br />

Students will study the concepts listed under<br />

Algebra 1 CP over a two-year period by<br />

taking both Algebra 1-A and 1-B.<br />

Algebra 1-B CP<br />

Prerequisite: Algebra 1-A<br />

Cr.5<br />

Grds. 10-12<br />

Algebra 1 CP<br />

Cr. 5<br />

Grds. 9-12<br />

Students will study the real number system,<br />

its axioms and its properties, the relations<br />

<strong>of</strong> numbers and symbols representing numbers.<br />

The objective is for the students to be<br />

able to solve complex problems, communicate<br />

ideas quickly, and predict outcomes.<br />

Geometry CP Cr. 5<br />

Grds. 9-12<br />

Prerequisite: Algebra 1 CP<br />

Students will learn to understand the nature<br />

<strong>of</strong> deductive and inductive reasoning, the<br />

role <strong>of</strong> definitions and undefined terms and<br />

the meaning and use <strong>of</strong> assumptions and<br />

theorems, leading to an understanding <strong>of</strong><br />

the nature <strong>of</strong> logical sequence <strong>of</strong> thought.<br />

Students will also learn the properties and<br />

relationships <strong>of</strong> geometric figures by discussing<br />

plane, solid and co-ordinate geometry.<br />

Algebra 2 CP Cr, 5<br />

Grds. 10-12<br />

Prerequisite: Alg. 1 CPorAlg. 1-A and 1-B<br />

Students will continue the study <strong>of</strong> number<br />

systems culminating with an introduction to<br />

the complex number system. Emphasis is<br />

placed on continuing the establishment <strong>of</strong><br />

fundamental principles <strong>of</strong> algebra and the<br />

use <strong>of</strong> deductive reasoning in order to analyze,<br />

translate and solve problems from<br />

practical situations.<br />

Statistics and Probability Cr, 5<br />

CPorADV Grds, 11-12<br />

Prerequisite: Algebra 2 CP<br />

Students will be provided a comprehensive<br />

treatment <strong>of</strong> introductory statistics and<br />

probability in such areas as sociology, business,<br />

ecology, economics, education, medicine,<br />

psychology, and mathematics.<br />

Pre-Calculus CP Cr. 5<br />

Grds. 11-12<br />

Prerequisite: Algebra 2<br />

Students will be provided further preparation<br />

in graphical techniques, algebraic and<br />

transcendental functions, and analytical geometry.<br />

Calculus CP Cr. 5<br />

Grds. 11-12<br />

Prerequisite: Pre-Calculus CP<br />

Students will study differentiation and integration<br />

<strong>of</strong> functions and related concepts<br />

and applications. There is extensive inter-<br />

(Conitnued on page 5)

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