16 - On-Line Newspaper Archives of Ocean City
16 - On-Line Newspaper Archives of Ocean City
16 - On-Line Newspaper Archives of Ocean City
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c FAMILY & CONSUMER<br />
'SCIENCES<br />
Introduction to Family and Consumer<br />
Sciences Cr. 2.5<br />
Grds.9-12<br />
Students-wi!! gain hands-on experience in<br />
the Foods and Sewing Laboratories. In<br />
Foods, students will prepare quick-breads,<br />
salads, cookies, breakfasts, snacks and at<br />
least one complete meal. Two sewing projects<br />
will be completed in the Sewing Lab.<br />
Discovering Food Science Cr. 2.5<br />
Grds. 10-12<br />
Students will gain a new perspective into<br />
the world <strong>of</strong> science by setting up the conditions<br />
for, and observing the effects <strong>of</strong> food<br />
experiments in a Family and Consumer Sciences<br />
laboratory setting, Students will develop<br />
a deeper understanding <strong>of</strong> chemistry,<br />
physics and biology as they examine the<br />
"why" and "how" aspects <strong>of</strong> food science,<br />
(e.g., Why does popcorn pop? Why do cut<br />
bananas turn brown?)<br />
Foods fora Healthy Lifestyle Cr. 2.5<br />
Grds. 10-12<br />
Students will develop food preparation,<br />
sanitation, and consumer skills. The basis<br />
<strong>of</strong> instruction will center around the Food<br />
Guide Pyramid. Hands-on cooking experiences<br />
will include grains, poultry, dairy,<br />
meat, fruit, vegetables and more.<br />
Contemporary Foods Cr. 2.5<br />
Grds. 10-12<br />
Students engaged in this course will advance<br />
their skills in food preparation and<br />
meal planning. Yeast breads, soups, pies,<br />
casseroles, smoothies, stir-fries and more<br />
will be prepared. Other topics examined<br />
will include: sports nutrition, healthy<br />
snacks, vegetarian diets, eating disorders,<br />
and herbs and spices.<br />
American Cooking Cr. 2.5<br />
Grds. 11-12<br />
Students will examine food customs <strong>of</strong> the<br />
United States as they represent the inherent<br />
diversity <strong>of</strong> the peoples who came to<br />
America in search <strong>of</strong> a new home. Students<br />
will prepare foods which are representative<br />
<strong>of</strong> the regions including New England,<br />
Pennsylvania Dutch, Creole, Southwestern<br />
and Hawaiian Cookery.<br />
International Cooking Cr. 2.5<br />
Grds. 11-12<br />
Students will have Jie opportunity to travel<br />
around the world and delight in preparing<br />
the cuisine <strong>of</strong> Ita^y, Spain, the Orient, Germany,<br />
Mexico, ari Greece. International<br />
food customs will be discussed and how climate,<br />
geograp ly and culture have influenced<br />
them.<br />
Child Development Cr. 2.5<br />
Grds. 10-12<br />
Students will enjoy "hands on" experiences<br />
with young children as well as plan and design<br />
activities for their "little buddies". The<br />
physical, social, emotional and intellectual<br />
development <strong>of</strong> a child from birth through<br />
age six will be thoroughly explored.<br />
Family Ufa Education Cr.2.5<br />
Grds. 10-12<br />
Students will have the opportunity to trace<br />
their family heritage, become better communicators<br />
and decision makers, explore<br />
how their personalities develop and fantasize<br />
what their life will be like ; n fifty years.<br />
Sensitive issues such as grieving, stress,<br />
and spouse /child abuse will be discussed.<br />
Independent Living Cr. 2.5<br />
Grds. 11-12<br />
Students engaged in this curriculum will become<br />
wise consumers and become prepared<br />
for the world <strong>of</strong> independence by<br />
learning about and utilizing basic consumer<br />
skills. The economy, consumer rights and<br />
responsibilities, financial institutions, credit<br />
and shopping skills, housing and transportation<br />
options, insurance and self-esteem<br />
are discussed.<br />
E. MATHEMATICS<br />
HSPA Math Program<br />
Students may be required<br />
to take the course listed below<br />
because <strong>of</strong> deficiencies<br />
demonstrated in State Mandated<br />
testing.<br />
HSPA Mathematics Cr. 5<br />
Grd. 12<br />
Students who have not passed the HSPA 11<br />
will continue to build upon their skills. The<br />
State-Mandated Special Review Assessment<br />
(SRA) will begin at this time,<br />
Regular H^ath Program<br />
Math 2 Cr. 5<br />
Grds. 10-12<br />
Students will review and practice to develop<br />
and/or maintain computational skills<br />
required by society.<br />
Math 3 Cr. 5<br />
Grds. 11-12<br />
Students will review the five concepts contained<br />
on the math portion <strong>of</strong> the HSPT 11:<br />
numerical operations, measurement and<br />
geometry, patterns and functions, data<br />
analysis, and the fundamentals <strong>of</strong> algebra.<br />
Pre-Algebra Cr. 5<br />
Grds.9-12<br />
Students will study concepts that involve<br />
applied math, pre-algebra, and pregeometry.<br />
After the successful completion<br />
<strong>of</strong> this course, students may choose to take<br />
either Algebra 1-A CP or Algebra 1 CP the<br />
following school year. Students who score<br />
2003-2004 PROGRAM OF STUDIES<br />
below the pr<strong>of</strong>iciency level in math on the<br />
GEPA will be required to take this course.<br />
Algebra 1-A CP Cr. 5<br />
Grds. 9-12<br />
Students will study the concepts listed under<br />
Algebra 1 CP over a two-year period by<br />
taking both Algebra 1-A and 1-B.<br />
Algebra 1-B CP<br />
Prerequisite: Algebra 1-A<br />
Cr.5<br />
Grds. 10-12<br />
Algebra 1 CP<br />
Cr. 5<br />
Grds. 9-12<br />
Students will study the real number system,<br />
its axioms and its properties, the relations<br />
<strong>of</strong> numbers and symbols representing numbers.<br />
The objective is for the students to be<br />
able to solve complex problems, communicate<br />
ideas quickly, and predict outcomes.<br />
Geometry CP Cr. 5<br />
Grds. 9-12<br />
Prerequisite: Algebra 1 CP<br />
Students will learn to understand the nature<br />
<strong>of</strong> deductive and inductive reasoning, the<br />
role <strong>of</strong> definitions and undefined terms and<br />
the meaning and use <strong>of</strong> assumptions and<br />
theorems, leading to an understanding <strong>of</strong><br />
the nature <strong>of</strong> logical sequence <strong>of</strong> thought.<br />
Students will also learn the properties and<br />
relationships <strong>of</strong> geometric figures by discussing<br />
plane, solid and co-ordinate geometry.<br />
Algebra 2 CP Cr, 5<br />
Grds. 10-12<br />
Prerequisite: Alg. 1 CPorAlg. 1-A and 1-B<br />
Students will continue the study <strong>of</strong> number<br />
systems culminating with an introduction to<br />
the complex number system. Emphasis is<br />
placed on continuing the establishment <strong>of</strong><br />
fundamental principles <strong>of</strong> algebra and the<br />
use <strong>of</strong> deductive reasoning in order to analyze,<br />
translate and solve problems from<br />
practical situations.<br />
Statistics and Probability Cr, 5<br />
CPorADV Grds, 11-12<br />
Prerequisite: Algebra 2 CP<br />
Students will be provided a comprehensive<br />
treatment <strong>of</strong> introductory statistics and<br />
probability in such areas as sociology, business,<br />
ecology, economics, education, medicine,<br />
psychology, and mathematics.<br />
Pre-Calculus CP Cr. 5<br />
Grds. 11-12<br />
Prerequisite: Algebra 2<br />
Students will be provided further preparation<br />
in graphical techniques, algebraic and<br />
transcendental functions, and analytical geometry.<br />
Calculus CP Cr. 5<br />
Grds. 11-12<br />
Prerequisite: Pre-Calculus CP<br />
Students will study differentiation and integration<br />
<strong>of</strong> functions and related concepts<br />
and applications. There is extensive inter-<br />
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