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Flora Biodiversity Assessment in Bonga, Boginda and Mankira Forest

Flora Biodiversity Assessment in Bonga, Boginda and Mankira Forest

Flora Biodiversity Assessment in Bonga, Boginda and Mankira Forest

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thatches collected from the forest become livestock feed. Livestock are observed <strong>in</strong><br />

both forest l<strong>and</strong> <strong>and</strong> agricultural fields.<br />

1.4 The survey focused ma<strong>in</strong>ly on forest l<strong>and</strong> <strong>and</strong> partly on agricultural l<strong>and</strong> with relatively<br />

more natural trees on it <strong>and</strong> wetl<strong>and</strong>s.<br />

1.5 Agricultural expansion seems to be the number one reason for deforestation <strong>in</strong> the area<br />

(Annex III photos 1 - 3). Farmers clear the forest l<strong>and</strong> <strong>and</strong> burn it or set fire <strong>in</strong> the forest <strong>in</strong><br />

order to have space to plant crops. A recent phenomenon on distribution of l<strong>and</strong> to youths<br />

is good example of this act. Kebeles that are short of l<strong>and</strong> to distribute were seen giv<strong>in</strong>g<br />

forest l<strong>and</strong> to the youths. Commercial agriculture has been disturb<strong>in</strong>g the remnant forest.<br />

Tea development needs complete clear<strong>in</strong>g of forest l<strong>and</strong> while commercial coffee<br />

development is done after clear<strong>in</strong>g most of the undergrowth <strong>and</strong> th<strong>in</strong>n<strong>in</strong>g of trees.<br />

Moreover, many environmentalists are concerned that different chemicals used <strong>in</strong> the<br />

plantations may harm the local ecosystem <strong>in</strong> general <strong>and</strong> useful <strong>in</strong>sect population <strong>in</strong><br />

particular. Therefore degradation <strong>and</strong> deforestation of forests as a result of agriculture <strong>and</strong><br />

commercial farm<strong>in</strong>g may be significant.<br />

1.6 The study area comprises three sites, <strong>Bonga</strong>, <strong>Mankira</strong> <strong>and</strong> Bog<strong>in</strong>da forests. <strong>Bonga</strong> <strong>and</strong><br />

<strong>Mankira</strong> forests are part of <strong>Bonga</strong> <strong>Forest</strong> Priority Area (FPA). But for this particular study<br />

they will be treated separately. Management status of these three forest areas differ<br />

between <strong>and</strong> sometimes with<strong>in</strong> the forest. In <strong>Bonga</strong> some of the forests are managed<br />

through participatory forest management while some are h<strong>and</strong>ed over to the Kebele<br />

adm<strong>in</strong>istration to protect them. The forest <strong>in</strong> Bog<strong>in</strong>da is partly protected under a project<br />

f<strong>in</strong>anced by the EU <strong>and</strong> the rest is left for Kebele adm<strong>in</strong>istration. In <strong>Mankira</strong> an attempt to<br />

put the forest under PFM has been <strong>in</strong>itiated <strong>and</strong> the agreement process is started between<br />

local community <strong>and</strong> FARM Africa. The three forest areas comprise different vegetation<br />

density namely dense, disturbed <strong>and</strong> highly disturbed forest.<br />

1.6.1 Highly disturbed forest l<strong>and</strong> comprises areas that are highly affected by agricultural<br />

activities such as cash crop plant<strong>in</strong>g <strong>and</strong> also by settlements. <strong>Forest</strong> areas that were<br />

once occupied by settlement but currently ab<strong>and</strong>oned are also under highly disturbed<br />

category. These areas are characterized by less number of trees than disturbed <strong>and</strong><br />

dense forest l<strong>and</strong>s. Disturbed forest has better canopy closure than highly disturbed<br />

6

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