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Flora Biodiversity Assessment in Bonga, Boginda and Mankira Forest

Flora Biodiversity Assessment in Bonga, Boginda and Mankira Forest

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7. ANNEXES<br />

Annex I. Def<strong>in</strong>itions<br />

<strong>Forest</strong><br />

“<strong>Forest</strong> is l<strong>and</strong> with tree crown cover (or equivalent stock<strong>in</strong>g level) of more than 10<br />

percent <strong>and</strong> area of more than 0.5 hectares (ha). The trees should be able to reach<br />

a m<strong>in</strong>imum height of 5 meter at maturity <strong>in</strong> situ”, (FAO, 2002).<br />

Tree<br />

“Tree is a woody perennial with a s<strong>in</strong>gle ma<strong>in</strong> stem, or <strong>in</strong> the case of coppic<strong>in</strong>g with<br />

several stems, hav<strong>in</strong>g a more or less def<strong>in</strong>ite crown. Includes: Bamboo, palms,<br />

<strong>and</strong> other woody plants meet<strong>in</strong>g the above criterion”, (FAO, 2002).<br />

Shrubs<br />

“Shrubs refers to vegetation types where the dom<strong>in</strong>ant woody elements are shurubs,<br />

i.e., woody perennial plants, generally of more than 0.5 meter <strong>and</strong> less than 5<br />

meter <strong>in</strong> height on maturity <strong>and</strong> without a def<strong>in</strong>it crown”, (FAO, 2002).<br />

Core<br />

Buffer<br />

“The core area needs to be legally established <strong>and</strong> give long-term protection to the<br />

l<strong>and</strong>scape, ecosystem <strong>and</strong> species it conta<strong>in</strong>s. It should be sufficiently large to meet<br />

these conservation objectives. As nature is rarely uniform <strong>and</strong> because of historical<br />

l<strong>and</strong>-use constra<strong>in</strong>ts, there may be several core areas <strong>in</strong> a s<strong>in</strong>gle biosphere reserve to<br />

ensure a representative coverage of the mosaic of ecological systems. Normally, the<br />

core area is not subject to human activity, except for research <strong>and</strong> monitor<strong>in</strong>g <strong>and</strong>, as<br />

the case may be, for traditional extractive uses by local communities”, (UNESCO,<br />

2006).<br />

“The buffer zone (or zones) is clearly del<strong>in</strong>eated <strong>and</strong> surrounds or is contiguous to<br />

the core area. Activities are organized here so that they do not h<strong>in</strong>der the<br />

conservation objectives of the core area but rather help to protect it, hence the idea<br />

of "buffer<strong>in</strong>g". It can be an area for experimental research, for example to discover<br />

ways to manage natural vegetation, cropl<strong>and</strong>s, forests, fisheries; to enhance high<br />

quality production while conserv<strong>in</strong>g natural processes <strong>and</strong> biodiversity, <strong>in</strong>clud<strong>in</strong>g<br />

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