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Flora Biodiversity Assessment in Bonga, Boginda and Mankira Forest

Flora Biodiversity Assessment in Bonga, Boginda and Mankira Forest

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The forests are also <strong>in</strong> the process of degradation due to a number of other factors such as<br />

coffee grow<strong>in</strong>g <strong>in</strong> the forest, livestock rear<strong>in</strong>g, <strong>and</strong> harvest<strong>in</strong>g of fuelwood <strong>and</strong><br />

construction material. Dur<strong>in</strong>g clear<strong>in</strong>g of the forest floor for coffee plantation everyth<strong>in</strong>g<br />

is cleared or slashed down. Hence seedl<strong>in</strong>gs <strong>and</strong> sometimes sapl<strong>in</strong>gs of important tree<br />

species are cleared together. In order to allow sun light some canopy trees are also cut<br />

down. Livestock are seen <strong>in</strong> almost all forest areas <strong>and</strong> unless they are controlled they can<br />

affect plant growth through trampl<strong>in</strong>g, brows<strong>in</strong>g, break<strong>in</strong>g young sapl<strong>in</strong>gs <strong>and</strong> trees.<br />

Although it is difficult to substantiate the cause of death of trees <strong>in</strong> this study, <strong>in</strong>sect <strong>and</strong><br />

pests <strong>in</strong>troduced via animal <strong>and</strong> human may attack <strong>and</strong> affect the vitality of the forest.<br />

Any scar created on a tree as result of animal or human contact may cause disease later<br />

on it could kill the tree. In this study the number of stumps <strong>and</strong> dead trees were estimated<br />

<strong>and</strong> the follow<strong>in</strong>g results are obta<strong>in</strong>ed: dead trees per hectare are 292 <strong>in</strong> <strong>Bonga</strong>, 433 <strong>in</strong><br />

Bog<strong>in</strong>da, <strong>and</strong> 359 <strong>in</strong> <strong>Mankira</strong>. The stumps were counted <strong>in</strong>order to evaluate level of<br />

exploitation <strong>and</strong> the results are 189 for <strong>Bonga</strong>, 27 for Bog<strong>in</strong>da <strong>and</strong> 82 for <strong>Mankira</strong>. As the<br />

figure shows <strong>Bonga</strong> forest is more affected by logg<strong>in</strong>g than the rest of the forests.<br />

Because of absence of scientific management such as silvicultural practices, all forests of<br />

the country, as well as those <strong>in</strong> the study area, are mostly affected by thick climbers that<br />

are silviculturally <strong>and</strong> economically undesirable species. As a result of this phenomena<br />

economically <strong>and</strong> silviculturally important tree species are crooked, bend <strong>and</strong> fluted.<br />

Regeneration status too might be <strong>in</strong>fluenced negatively. Trees that are dead are rott<strong>in</strong>g <strong>in</strong><br />

the forest. This might help <strong>in</strong> nutrient cycle but they might also harbor disease. Absence<br />

of management plan also leads to over exploitation where annual cut exceeds mean<br />

annual <strong>in</strong>crement.<br />

In conclusion exist<strong>in</strong>g threat to the forests is associated with anthropogenic activities.<br />

Schmitt C. B. 2006, referr<strong>in</strong>g Gil et al., 2004 has emphasized how important Ethiopian<br />

forests are <strong>in</strong> terms of gene pool <strong>and</strong> number of endemic species. However, the author<br />

witnessed that human <strong>in</strong>duced pressure threatened the exist<strong>in</strong>g forests of Kaffa zone. The<br />

forests are <strong>in</strong> fragile <strong>and</strong> fragmented state. This great biodiversity coupled with the<br />

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