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Report on the 10 th inter-laboratory<br />

comparison organised by the European Union<br />

Reference Laboratory for Polycyclic Aromatic<br />

Hydrocarbons<br />

Four marker PAHs in chocolate and cocoa butter<br />

Radoslav Lizak, Zuzana Zelinkova, Philippe Verlinde and Thomas Wenzl*<br />

*co-ordinator<br />

EC-JRC-IRMM<br />

(07.01.2013)<br />

3

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