jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11
jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11
jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11
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METHOD PERFORMANCE PARAMETERS<br />
With reference to Commission Regulation (EC) No 333/2007 as amended by Commission Regulation (EU) No<br />
836/2011, non-compliant method performance characteristics are marked in the tables in bold red font. Threshold<br />
values for the evaluation were LOD≤ 0.30 µg/kg, LOQ ≤ 0.90 µg/kg.<br />
Despite it was requested to express recovery as a yield of the assay, many participants seemed to have reported<br />
apparent recovery values. Due to this inconsistency in reporting, recovery values were not rated.<br />
Method performance data reported by participants for the determination of BAA and BAP in cocoa butter.<br />
n.r.: not reported<br />
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