jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11
jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11
jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11
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QUESTIONNAIRE:<br />
1) Is the applied analysis method accredited according to ISO 17025?<br />
2) Are chocolate/cocoa butter within the scope of the accredited method?<br />
3) How many chocolate samples did you analyse so far for PAH content?<br />
4) Which analysis technique did you apply<br />
5) Which chromatographic column did you apply for the analyses?<br />
6) Which sample amount did you take per analysis?<br />
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