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jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11

jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11

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µg/kg<br />

Distribution of individual results of replicate determinations reported for the benz[a]anthracene<br />

(BAA) content of the chocolate test sample.<br />

Results are expressed on product basis (µg/kg chocolate).<br />

blue triangles: individual results of replicate determinations, blue box: reported expanded measurement uncertainty (k=2), blue<br />

horizontal line in blue box: average of replicate determinations, green dotted line: assigned value, green area around assigned<br />

value: expanded uncertainty of the assigned value (k=2), red lines: lower and upper limit of satisfactory z-score range<br />

4<br />

3.8<br />

3.6<br />

3.4<br />

3.2<br />

3<br />

2.8<br />

2.6<br />

2.4<br />

2.2<br />

2<br />

1.8<br />

1.6<br />

1.4<br />

1.2<br />

1<br />

0.8<br />

0.6<br />

0.4<br />

0.2<br />

0<br />

Sample: Plain chocolate<br />

Measurand BAA on product basis<br />

No. of laboratories: 45<br />

Limit of tolerance<br />

Assigned value: 1.720 µg/kg (Reference value)<br />

Target s.d.: 0.380 µg/kg (Reference value)<br />

Range of tolerance: 0.960 - 2.480 µg/kg (|Z Score|

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