jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11

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14 ANNEXES ANNEX 1 – Announcement of the PT on the IRMM webpage ANNEX 2 – Announcement via e-mail and invitation ANNEX 3 – Announcement of material dispatch ANNEX 4 – Documents sent to participants ANNEX 5 – Technical specifications of the calibration solutions ANNEX 6 – Homogeneity of the test material ANNEX 7 – Questionnaire and method performance data ANNEX 8 – Data reported by participants 32
ANNEX 1: Announcement of the PT on the IRMM webpage 33
Page 1 and 2: Report on the 10 th inter-laborator
Page 3 and 4: Report on the 10 th inter-laborator
Page 5 and 6: 1 Summary This report presents the
Page 7 and 8: 3 Scope As specified in Regulation
Page 9 and 10: Table 3: List of participating Offi
Page 11 and 12: The stability of the test material
Page 13 and 14: 8 Design of the proficiency test Th
Page 15 and 16: Figure 1 and Figure 2 provide overv
Page 17 and 18: Table 8: Compilation of z-scores ca
Page 19 and 20: Table 9: Compilation of z-scores ca
Page 21 and 22: Table 10: Compilation of z-scores c
Page 29 and 30: 9.4 6Evaluation of compliance with
Page 31: 13 References 1 EU, COMMISSION REGU
Page 36 and 37: Confirmation of participation 36
Page 38: ANNEX 4: Documents sent to particip
Page 43: GUIDANCE FOR REPORTING 43
Page 48 and 49: ANNEX 5: Technical specifications o
Page 50: ANNEX 6: Homogeneity of the test ma
Page 54: ANNEX 7: Questionnaire and method p
Page 58 and 59: continued: 58
Page 68 and 69: Method performance data reported by
Page 70 and 71: Method performance data reported by
Page 72 and 73: Results reported by NRLs for the co
Page 74 and 75: µg/kg Distribution of individual r
Page 76 and 77: Results reported by OCLs for the co
Page 78 and 79: Results reported by NRLs for the co
Page 80 and 81: µg/kg Distribution of individual r
Page 82 and 83:
Results reported by OCLs for the co
Page 84 and 85:
Results reported by OCLs for the su
Page 86 and 87:
Results reported by NRLs for the co
Page 88 and 89:
µg/kg Distribution of individual r
Page 90 and 91:
Page 92 and 93:
Results reported by NRLs for the co
Page 94 and 95:
µg/kg Distribution of individual r
Page 96 and 97:
Page 98 and 99:
Results reported by OCLs for the fa
Page 100:
As the Commission’s in-house scie
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jrc79301_report%20eu-rl%20pahs%20pt%20on%20chocolate%202012_ver11

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