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Operations Management A Case Study of a Hotel - VEA

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<strong>Operations</strong> <strong>Management</strong> – A <strong>Case</strong> <strong>Study</strong> <strong>of</strong> a <strong>Hotel</strong><br />

While Viewing the Program<br />

1. List two inputs.<br />

2. Name two processes.<br />

3. Name one output <strong>of</strong> a hotel.<br />

4. Why is the layout <strong>of</strong> facilities important in a hotel?<br />

5. What is a Master Production Schedule used for?<br />

6. How do hotels ensure they keep their star ratings?<br />

7. How can technology assist with quality checks?<br />

8. Explain the importance <strong>of</strong> storage, as part <strong>of</strong> the facilities design and layout, for a hotel.<br />

- 4 -<br />

© Video Education Australasia Pty Ltd 2009<br />

Reproducing these teacher notes<br />

You may download and print one copy <strong>of</strong> these teacher notes from our website for your reference. Further copying or printing must be<br />

reported to CAL as per the Copyright Act 1968.

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