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April 28–May 1, 2013 | Montréal, Québec, Canada Monday Afternoon | Oral Presentations
3:40 Optimization of Conversion Effi ciency of Algal Biomass to Soluble
Sugars and Extractable Lipids. L. Laurens, N. Nagle, and P. Pienkos,
National Renewable Energy Laboratory, USA.
4:00 Extraction of Algal Lipids with Surface Crosslinked Micellar Materials.
L. Yao, T. Wang, X. Li, and Y. Zhao, Iowa State University, USA.
4:20 An Economic Model to Estimate the Cost of Biodiesel Production by in
situ Transesterifi cation. M.J. Haas1 , A. McAloon1 , W. Yee1 , R. Stroup2 , and K.
Wagner, 1USDA, ARS, ERRC, USA; 2R.L. Stroup Co., USA.
4:40 Momordica Charantia Seed Oil Methyl Esters: Kinetic Study and Fuel
Properties Momordica Charantia Seed Oil Methyl Esters: Kinetic
Study and Fuel Properties. U. Rashid1 , J. Ahmad2 , R. Yunus1 , H. Masood1 , A.
Azhari1 , and A. Al-Muhtaseb3 , 1Universiti Putra Malaysia, Malaysia; 2Universiti Teknologi PETRONAS, Malaysia; 3Sultan Qaboos University, Oman.
5:00 Adsorptive Drying of Oil-solvent Miscella by 4a Molecular Sieves for
the Preparation of High-purity Methyl Esters. S. Tabtabaei (Industrial
Oil Products Division Student Award Winner), D. Boocock, and L. Diosady,
University of Toronto, Canada.
LOQ 1: Algal Oils
Chairs: S. Kassner, DSM Nutritional Products, USA; and K. Miyashita, Hokkaido
University, Japan
Room: 511F
1:55 Introduction
2:00 Evaluation of Sensory Stability of Algae Oils by GCxGC-ToF-MS. A.
Duesterloh 1 , N. Macfarlane 2 , S. Salisu 3 , S. Kassner 3 , and M. Stefanski 3 , 1 DSM
Nutritional Products, Switzerland; 2 DSM Nutritional Products, England; 3 DSM
Nutritional Product, USA.
2:40 The Use of Sensory Data for Shelf-Life Modeling of Algal Oil. S.E.
Lumor, Delaware State University, USA.
3:00 Oxidative Characteristics of Algal Lipids. K. Miyashita, Hokakido
University, Japan.
3:20 Oxidative Stability of Microalgal Oils Rich in Omega-3 LC-PUFA. E.
Ryckebosch, C. Bruneel, K. Muylaert, and I. Foubert, KU Leuven University
Kulak, Belgium.
3:40 Antioxidant Eff ect of Seaweed Extracts in Vitro and in Food Emulsion
Systems Enriched with Fish Oil. C. Jacobsen, D. Larsen, and S. Farvin,
Technical University of Denmark, Denmark.
4:00 Functionalities of Marine Algal Polyphenols, Phlorotannins from
Brown Seaweeds. Y.-J. Jeon, Jeju National University, Republic of Korea.
4:20 Development of Preservation Systems for High Pufa-containing
Algal Oils. S. Tang, M. Stefanski, and K. Crawford, DSM Nutritonal Products,
USA.
4:40 Strategies in the Stabilization of Fish Oils and Algal Oils. W.M.
Indrasena, C. Luigart, and J. Kralovec, DSM Nutritional Products, Canada.
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LOQ 1.1/ANA 1: Marine Oils - Analytical and Stability
Chairs: J. Reuther, Eurofi ns Central Analytical Labs, USA; and V. Barthet, Canadian
Grain Commission, Canada
Room: 512E
Joint session: For details, see ANA 1/LOQ 1.1, on page 32.
PHO 1/BIO 1.1: Polar Lipids: Chemistry, Technology, and
Applications
Chairs: X. Xu, Wilmar Global R&D Center, China/Aarhus University, Denmark; and
M. Ahmad, Jina Pharmaceuticals Inc., USA
Room: 514C
Joint session: For details, see BIO 1.1/PHO 1, on page 32.
PRO 1: New Technology/Sustainability
Chairs: T. Hitchman, DSM Food Specialties, USA; and B. Gursky, Oil-Dri Corp. of
America, USA
Room: 512F
1:55 Introduction
2:00 The Biotechnology Revolution in Fats and Oils. C.L.G. Dayton, Bunge,
USA.
2:20 Recent Developments in Enzymatic Degumming. T. Hitchman, DSM
Food Specialties, USA.
2:40 Enzymatic Degumming for Food and Technical Applications. L. Hua 1 , D.
Lima 2 , F. Galina 2 , A. Shevchenko 1 , and B. Sarup 1 , 1 Alfa Laval Copenhagen A/S,
Denmark; 2 Alfa Laval Ltda, Brazil.
3:00 Improving the Sustainability of Vegetable Oil Production by Applying
Enzymatic Processing. D.W. Cowan, Novozymes, UK.
3:20 Ice Condensing in Edible Oil Processing; More than Only Reducing
Effl uent and Energy. M. Kellens, Desmet Ballestra, Belgium.
3:40 Micronutrient Recovery and Enrichment of Deodorizer Destillates. B.
Sarup 1 , A. Hukkerikar 2 , D. Lima 3 , L. Cunico 2 , R. Gani 2 , and R. Ceriani 4 , 1 Alfa Laval
Copenhagen A/S, Denmark; 2 Technical University of Denmark, Denmark; 3 Alfa
Laval Ldta, Brazil; 4 University of Campinas, Brazil.
4:00 Hydrotreating Practices for Green Diesel Production. D. Garg 1 , S.
Ivanova 1 , T. Lebrecht 1 , and W. Farr 2 , 1 Air Products, USA; 2 Farr Technologies, USA.
4:20 Nano Neutralization—A Technology Step-Change in Edible Oil
Processing through Chemical Economy and Yield Improvement. C.
Mitchell, Desmet Ballestra, USA.
4:40 Reducing Waste Water in a Solvent Extraction Plant. M. Ducharme,
Crown Iron Works, USA.
PCP 1: Role of Protein and Co-Products on Food and Feed
Supply and Security
This session is sponsored in part by Solae LLC.
Chairs: J. Wanasundara, Agric & Agri-Food, Canada; and N. Shah, Solae LLC., USA
Room: 513F
1:55 Introduction
2:00 Role of Protein and Co-Products in Food and Feed Supply and
Security: An Overview. E.S. Krul, Solae LLC, DuPont Nutrition and Health,
USA.
2:40 Overview of Pulse Proteins on Food and Feed Security. M.C. Tulbek,
Alliance Grain Traders, Canada.
3:00 Feed Protein Ingredients—Conversion in to High Quality Safe Food.
T. Scott, University of Saskatchewan, Canada.
3:40 Processing Eff ects on the Detection and Antigenicity of Priority Food
Allergens. J.I. Boye, Agriculture & Agri-Food Canada, Canada.