Program - staging.files.cms.plus.com

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April 28–May 1, 2013 | Montréal, Québec, Canada Tuesday Morning | Oral Presentations
Tuesday Morning
ANA 2: Review of Old Analytical Methods - Challenges,
Solutions
Chairs: R. Della Porta, Frito-Lay Inc., USA; and T. Mason West, Bunge Oils Inc., USA
Room: 512E
7:55 Introduction
8:00 A Flow-through Microreactor for the Direct Ethylation of Oils
and Fats—A New Alternative for Lipid Derivitization Prior to
Conventional GC Analysis. J.M. Curtis 1 , S. Tuan Anuar 1 , and S. Mugo 2 ,
University of Alberta, Canada; 2 Grant MacEwan University, Canada.
8:20 Investigation of the Measurement of Palm Oils. P. Clarke, Lovibond
Tintometer, UK.
8:40 Separation of Fatty Acids in Marine Oils With Highly Polar Ionic Liquid
Gas Chromatographic Columns. A. Reza Fardin-Kia, P. Delmonte, and J.
Rader, U.S. FDA, USA.
9:00 Determination of Slip Melting Point, Iodine Value and Moisture% in
Refi ned Palm Oil Using FT-NIR. P. Chabot, ABB Analytical Measurements,
Canada.
9:20 Dilute-and-Shoot GC/MS Analysis of Olive Oils for the Determination
of Quality and Authenticity. P. Wylie, Agilent Technologies, USA.
9:40 Identifi cation of Tocopherols and Tocotrienols, and Their Fatty Acid
Esters in Residues and Distillates of Structured Lipids Purifi ed by
Short Path Distillation. L. Zou and C. Akoh, University of Georgia, USA.
10:00 The Eff ect of Diff erent Extraction Solvents on the Polyphenol Content
and Antioxidant Activity of Limnophila Aromatica Extracts. Q. Diem
Do and Y.i-H. Ju, National Taiwan Univesity of Science and Technology, Taiwan.
10:20 Evaluation of Thiosulfate, Xylenol Orange, Ferric Thiocyanate, and
Triphenyl Phosphine Assays for Quantitating Lipid Hydroperoxides.
K.M. Schaich and E.T. Steltzer, Rutgers University, USA.
10:40 FAME Analyisis with Ionic Liquid Capilary Columns. L.M. Sidisky, G.
Baney, J. Desorcie, D. Shollenberger, and G. Serrano, Supelco, USA.
BIO 2: Biocatalysis I
This session is sponsored in part by Nisshin OilliO.
Chairs: C.T. Hou, USDA, ARS, NCAUR, USA and J. Ogawa, Kyoto University, Japan
Room: 512G
7:55 Introduction
8:00 Cloning and Heterologous Expression of Glycosyltransferase for
Glycolipid and Sterylglucoside Synthesis. D.K.Y. Solaiman, R. Ashby, J.
Zerkowski, and R. Moreau, USDA, ARS, ERRC, USA.
8:20 Functional Lipids from Fermented Marine Products. N. Hamaoka, M.
Hosokawa, and K. Miyashita*, Hokakido University, Japan.
8:40 Dual Production of Polyunsaturated Fatty Acids and Pigments
by Fungi. M. Certik 1 , T. Klempova 1 , L. Guothova 1 , Z. Adamechova 1 , and
A. Kubatova 2 , 1 Faculty of Chemical and Food Technology, Slovak Technical
University, Slovakia; 2 Faculty of Science, Charles University, Czech Republic.
9:00 Screening and Application of Microbial Oxidase and Oxygenase.
J. Ogawa 1 , M. Hibi 1 , K. Yokozaki 1 , S. Takahashi 1 , and S. Shimizu 2 , 1 Kyoto
University, Japan; 2 Kyoto Gakuen University, Japan.
9:20 Function of Novel Enzymes Involved in Conjugated Linoleic Acid
Production from Linoleic Acid in Lactic Acid Bacteria. S. Kishino, S.-B.
Park, M. Takeuchi, K. Yokozeki, S. Shimizu, and J. Ogawa, Kyoto University,
Japan.
9:40 Real-time Small-angle Neutron Scattering Analysis of Lipasecatalyzed
Biodiesel Production in Microemulsion Systems. D.G. Hayes 1 ,
V. Urban 2 , and S. Pingali 2 , 1 University of Tennessee, USA; 2 Oak Ridge National
Laboratory, USA.
10:00 Antibacterial Activity of Rare Unsaturated Fatty Acids Produced by
Microbial Conversion. T. Nagao 1 , K. Fujiwara 2 , S. Tanaka 1 , H. Nakano 1 , A.
Kurata 2 , and N. Kishimoto 2 , 1 Osaka Municipal Technical Research Institute,
Japan; 2 Kinki University, Japan.
10:20 Monocyclic Carotenoid Produced by Marine Bacteria. M. Hosokawa,
N. Takatani, K. Nishida, R. Suzuki, T. Sawabe, and K. Miyashita, Hokkaido
University, Japan.
10:40 Transformation of Cereals by Synthetic Gene Encoding for Delta-6desaturase.
D. Mihalik 1 , M. Gubisova 1 , M. Certik 2 , T. Klempova 2 , K. Ondreickova 1 ,
M. Hudcovicova 1 , J. Gubis 1 , L. Klcova 1 , and J. Kraic 1 , 1 Plant Production Research
Center, Slovakia; 2 Slovak University of Technology, Slovakia.
CAOCS 1: The Bruce McDonald Memorial Session:
Advances in Canola Research
Chairs: L. Campbell, Canola Council of Canada, Canada; and V. Barthet, Canadian
Grain Commission, Canada
Room: 511C
7:55 Introduction
8:00 Keynote Presentation. B. Holub, University of Guelph, Canada.
8:40 New Generation Oils—Solutions in the Pipeline. D. Dzisiak, Dow
AgroSciences Canada Inc., Canada.
9:00 Eff ects of Canola Oils Varying in Fatty Acid Composition on Lipid
Profi les and Cardiovascular Risk Scores in the Canola Oil Multicenter
Randomized Controlled Trial (COMIT). P.J. Jones 1 , V. Senanayake 1 , S. Pu 1 ,
P. Connelly 2 , P. M. Kris-Etherton 3 , S.G. West 3,4 , B. Lamarche 5 , D.J.A. Jenkins 2 , J.A.
Fleming 3 , X. Liu 3 , C.E. McCrea 4 , P. Couture 5 , 1 Richardson Center for Functional
Foods and Nutraceuticals, University of Manitoba, 2 Dept. of Nutritional
Sciences, University of Toronto; 3 Departments of Nutritional Sciences and
4 Biobehavioral Health, The Pennsylvania State University; 5 Institute of
Nutrition and Functional Foods, Laval University, Canada.
9:20 Effi cacy of Canola Oils and Vegetable Oil Blends on Abdominal Fat
Mass in Men and Women at Risk For Metabolic Syndrome. X. Liu 1 , P.
Kris-Etherton 1 , S. West 1 , B. Lamarche 2 , D. Jenkins 3 , J. Flaming 1 , C. McCrea 1 , P.
Couture 2 , and S. Pu 4 , 1 The Pennsylvania State University, USA; 2 Laval University,
Canada; 3 University of Toronto, Canada; Laval University, Canada; 4 University of
Manitoba, Canada.
9:40 Canola in Type 2 Diabetes. D. Jenkins, University of Toronto / St. Michael’s
Hospital, Canada.
10:00 A Diet High in ALA and MUFA Attenuates Hepatic Steatosis and
Favorably Alters Hepatic Phospholipid Fatty Acid Profi le in Diet-
Induced Obese (DIO) Rats. C. Taylor, D. Hanke, S. Mohankumar, and P.
Zahradka, University of Manitoba, Canada.
10:20 Canola Oil Uses in Today’s Food Industry. T. Tiff any, Archer Daniels
Midland Company, USA.
10:40 Development of Chemicals and Materials from Canola Oil and Solving
the Analytical Challenges Along the Way. J.M. Curtis, University of
Alberta, Canada.
EAT 2: Novel Lipid Technologies
Chairs: G. Mazzanti, Dalhousie University, Canada; and M. Rogers, The State
University of New Jersey, USA
Room: 516B
7:55 Introduction
8:00 Formation of Vegetable Oil-based Ethylcellulose Oleogels at the
Macro- and Micro-scale. A.J. Gravelle, S. Barbut, and A.G. Marangoni,
University of Guelph, Canada.
8:20 Imaging the Polymer Network Structure of Ethylcellulose Oleogels
Using Cryo-scanning Electron Microscopy. A. Zetzl, A.G. Marangoni, and
S. Barbut, University of Guelph, Canada.
8:40 Mechanism of Heat Resistance in Ethylcellulose-stabilized Heat
Resistant Chocolate. T. Stortz and A.G. Marangoni, University of Guelph,
Canada.