Program - staging.files.cms.plus.com

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April 28–May 1, 2013 | Montréal, Québec, Canada Poster Presentations
22. Evaluation of Macauba oil (acrocomia Aculeata) as raw Material for the
Supercritical Methanolysis and Ethanolysis. I. Vieitez 1 , H. Navarro-Díaz 2 ,
S. Gonzalez 2 , N. Callejas 1 , M. Saibene 1 , B. Irigaray 1 , I. Jachmanián 1 , and J.V. de
Oliveira 2 , 1 Facultad de Química (UDELAR), Uruguay; 2 Universidade Federal de
Santa Catarina, Brazil.
23. Synthesis and Stabilization of Gold Nanoparticles in Castor Oil. M.
Meneghetti, Federal University of Alagoas - UFAL, Brazil.
24. Application of Castor oil Derived Polyol for Elastomer Synthesis. T.A. da
Silva, R. Barbosa, L. Ramos, and S. Zawadzki, Federal University of Parana, Brazil.
25. Synthesis of Trimethylolpropane Fatty Acid Triester by
Transesterifi cation of Waste Cooking Oil-Based Methyl Esters with
Trimethylolpropane. Y. Wang 1 , E. Wang 1 , and M. Reaney 2 , 1 Jinan University,
China; 2 University of Saskatchewan, Canada.
LOQ-P: Lipid Oxidation and Quality Poster Session
Chair: G. List, Retired, Consultant, USA
1. Antioxidant Activity and Free Radical Scavenging Potential of Rosemary
and Green tea Extract in Ghee (Butter Oil) During Accelerated Tests. N.R.
Pawar 1 , S. Arora 2 , and S. Chopde 1 , 1 CDT, Udgir, India 2 NDRI, Karnal, India.
2. Stability of Polyunsaturated Omega-3 Fatty Acids in Salmon by
Diff erent Culinary Treating. J. Liang, Y. Jiang, Y. Zhang, and F. Niu, Wilmar
(Shanghai) Biology R&D Center Ltd. Co., China.
3. The Transformation of tBHQ during High Temperature Frying (>200?)
and its Eff ects on the Frying Oil. T. Zhang and Y. Jiang, Wilmar (Shanghai)
Biology R&D center Ltd. Co., China.
4. Infl uence of Thermal Treatment on Physicochemical Properties of
Maize Germ Oil Bodies. R. Sukhotu, and S.-T. Guo, East Campus of China
Agricultural University, China.
5. Lipid Co-oxidation of Proteins in Peanut Butter. W. Wanibadullah and K.M.
Schaich, Rutgers University, USA.
6. Evaluation of HBr, Nitrobenzyl Pyridine, Diethyl Dithiocarbamate, and
Hydrogen NMR Methods for Quantitating Lipid Epoxides. K.M. Schaich
and Chen-Hsiang Liao, Rutgers University, USA.
7. Headspace Liquid-Phase Microextraction (HS-LPME) as a Green
Analytical Technique for Assessment Autoxidation State in Soybean Oil
During Shelf-Life. M. Enteshari, K. Nayebzadeh, and A. Mohammadi, Shahid
Beheshti University of Medical Sciences, Dept. of Food Science and Technology,
Iran.
8. Optimization of Headspace-Liquid Phase Microextraction Followed
by Gas Chromatography-Mass Spectrometry for Determining Some
of Volatile Oxidation Compounds (VOCs) in Mayonnaise by Response
Surface Methodology. M. Enteshari, K. Nayebzadeh, and A. Mohammadi,
Shahid Beheshti University of Medical Sciences, Dept. of Food Science and
Technology, Iran.
9. Antioxidant Properties of Dogfi sh Skin Protein Hydrolysates. S.
Rajendran, S.P. Faucher and B.K. Simpson, Food Science & Agricultural Chemistry
Department, McGill University (Macdonald Campus), Canada.
10. Canolol from Canola Seeds, Meal and Canola Oil Deodistillates:
Extraction, Evaluation of its Antioxidant Activity and Protective Eff ects
on Oxidation of Canola Oil. A. Appukuttan 1 , K. Schwarz 2 , G. Hatfi eld 3 , M.
Eskin 4 , and U. Thiyam-Hollander 1 , 1 University of Manitoba, Canada; 2 University
of Kiel, Germany; 3 Bunge Limited, Canada; 4 University of Manitoba, Canada.
11. Evaluation of the Oxidative Stability of Cold Pressed Hass Avocado Oils.
I. Santana 1 , L. Martins Ferreira dos Reis 1 , A. Guedes Torres 1 , L. M. Corrêa Cabral 2 ,
and S. Pereira Freitas 1 , 1 Universidade Federal do Rio de Janeiro (UFRJ), Brazil;
2 Embrapa Agroindústria de Alimentos, Brazil.
12. A New and Green Method to SysthesisEpoxidized Soybean Oil. G. Liu,
South China University of Technology, China.
13. Infl uence of Extraction Solvent on Content of Vitamin E in Soybean
Germ Oil. X. Wang, Henan University of Technology, China.
14. Development of Antioxidants for Frying Oil. V. Perreault and P. Angers,
Université Laval, Canada.
15. Antioxidant Activity of the Essential Oil and Methanol Extract of Seeds
of Rumexpatientia L. S.O. Yücel 1 , P. Terzioglu 2 , Y. Cetintas 2 , D. Çolak 1 , M.
Öztürk 2 , and M. Duru 2 , 1 Yildiz Technical University, Turkey; 2 Mugla Sitki Koçman
University, Turkey.
16. Trolox Equivalent Antioxidant Capacity (TEAC) Assay Might Predict
Oxidative Stability of Refi ned Vegetable Oils. V. Castelo Branco, V. Di Sarli,
and A. Torres, Federal University of Rio de Janeio, USA.
PHO-P: Phospholipid Poster Session
1. Optimization of Phospholipase A1-Catalyzed Hydrolysis of
Phosphatidylcholine for Producing Lysophosphatidylcholine by
Response Surface Methodology. C. Wan Lim 1 , I.-H. Kim 2 , M.-W. Lee 3 , and B.H.
Kim 1 , 1 Chung-Ang University, Republic of Korea; 2 Korea University, Republic of
Korea; 3 Ilshinwells Co., Ltd., Republic of Korea.
2. Release of Fatty Acid Hydroperoxides and Hydroxides from Lipoprotein
Phospholipids by Group Iia, v and x of Human Secretory Phospholipases
(spla2s). A. Kuksis and W. Pruzanski, University of Toronto, Canada.
3. Modeling Simple Lipid Phase Separation and Eff ects of Amphiphilic
Molecules on Lipid Domains. L. Lins, ULg GBX ABT, Belgium.
PRO-P: Processing Posters
Chair: P. Adu-Peasah, Dow AgroSciences, USA
1. Retrograde Vaporization of Rice Bran Oil and Wax Using Supercritical
Carbon Dioxide. M. Matsubara1 , Y. Nakato2 and E. Kondoh1 , 1Mechanical System
Engineering, University of Yamanashi, Japan; 2KOA Electronics Co.,Ltd., Japan.
2. Extraction of Castor Bean Oil Using Ethanol in a Semi-continuous
Extractor. P.A.Z. Suarez, F. Silva, and D. Pinho, University of Brasilia, Brazil.
3. The Thermo-mechano-chemical Fractionation of Sunfl ower Whole
Plant in Twin-screw Extruder, an Opportunity for its Biorefi nery. P. Evon,
V. Vandenbossche, P.-Y. Pontalier, and L. Rigal, LCA-ENSIACET (Université de
Toulouse, France), France.
4. Infl uence of Processing Parameters on Acyl Migration During Enzymatic
Synthesis of Palm Stearin-canola Oil Blends Based Structured Lipids.
J.N.R. Ract, L. Abdala, G. Nicolau, and L.A. Gioielli, University of Sao Paulo, Brazil.
5. Development of Structured Lipids by Enzymatic Acidolysis of Single Cell
oil Rich in Ara/dha with Medium Chain Fatty Acids. J.N.R. Ract, C. Calvo, D.
Mathias, and L. Antonio Gioielli, University of Sao Paulo, Brazil.
6. Enrichment of Polyunsaturated Free Fatty Acids by Crystallization. S.
Tang, DSM Nutritional Products, USA.
7. Eff ect of Enzyme-assisted Degumming on Composition and
Emulsifi cation Properties of Canola Lecithin. M. Xie (Processing
Division Student Excellence Award Winner) and N. Dunford, Oklahoma
State University, USA.
8. Optimization of Microwave Assisted Extraction of High Value Industrial
Lipid from Grain Amaranth. S.P. Joshi, V. Orsat, Y. Gariépy, and G.S. Vijaya
Raghavan, McGill University, Canada.
9. Trans,trans Conjugated Linoleic Acid Production from cis-9,trans-11 and
trans-10,cis-12 CLA Isomers by Photo-irradiation. U. Shah, A. Proctor, and
R. Reddy, University of Arkansas, USA.
10. Potential of Low Phorbol Ester Jatropha curcas for Biodiesel and Animal
Feed. F.J. Bueso, I. Sosa, A. Espinal, and E. Gonzalez, Zamorano University,
Honduras.
11. Generation of 3-MCPD and Glycidyl Esters from Diolein with Various
Levels of Glycidyl Ester and Chloride. M. Shimizu1 , P. Weitkamp2 , K.
Vosmann2 , and B. Matthäus2 , 1Kao Corporation Global R&D - Health Care Food,
Japan; 2 7. Eff ect of Enzyme-assisted Degumming on Composition and
Emulsifi cation Properties of Canola Lecithin. M. Xie (Processing
Division Student Excellence Award Winner) and N. Dunford, Oklahoma
State University, USA.
Max Rubner-Institut, Germany.