Program - staging.files.cms.plus.com
Program - staging.files.cms.plus.com
Program - staging.files.cms.plus.com
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68<br />
Expo 2013<br />
April 28–May 1, 2013 | Montréal, Québec, Canada<br />
Expo 2013 has som<br />
We have business solutions for all types of p<br />
Schedule<br />
Sunday, April 28. . . . . . . . . . . . . . . . . 5:30–7:30 0–7 –7 –7:3 :3 : 0 pm pm. . . . . . . . . . Expo Ex Expo p Open<br />
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:30–7:00 pm. . . . . . . . . . Opening Mixer<br />
Monday, April 29 . . . . . . . . . . . . . . . . 11:00 am–6:30 pm . . . . Expo Open<br />
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1:00–1:45 pm. . . . . . . . . . Sweet Retreat<br />
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:00–6:30 pm. . . . . . . . . . Networking Reception<br />
Tuesday, April 30. . . . . . . . . . . . . . . . 11:00 am–6:30 pm . . . . Expo Open<br />
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:00–6:30 pm. . . . . . . . . . Networking Reception<br />
Floor Plan<br />
102 029<br />
102 0 7<br />
102 1025<br />
102 023<br />
102 1021<br />
101 1019<br />
101 1017<br />
101 1015<br />
101 1011<br />
100 1009<br />
100 007<br />
100 1005<br />
100 1003<br />
100 001<br />
Fo F od o &<br />
Be Beve verage<br />
101 10 0<br />
100 10 8<br />
100 1004<br />
100 1002<br />
100 1000<br />
911 91 911<br />
909<br />
905<br />
903 9<br />
901<br />
928 28<br />
926 26<br />
924<br />
920 2<br />
918 9<br />
916<br />
914 14<br />
829 8<br />
827 2<br />
825<br />
821<br />
819<br />
815<br />
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828 2<br />
826 2<br />
824<br />
820<br />
818<br />
816<br />
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729 2<br />
727 7<br />
725 72<br />
721<br />
719<br />
717<br />
715<br />
Fo Food od &<br />
Be Beve vera rage ge<br />
710<br />
708<br />
704<br />
702<br />
700<br />
611<br />
609<br />
603<br />
601<br />
628<br />
626<br />
624 24<br />
622<br />
618<br />
614<br />
610<br />
608 08<br />
604 04<br />
600<br />
529 5<br />
527<br />
525<br />
523<br />
519 5 9<br />
517<br />
509 09<br />
505 5<br />
503<br />
501 01<br />
528<br />
526<br />
524<br />
522<br />
Here’s your guide to the latest<br />
products, services, and solutions to<br />
cater to your specifi c needs:<br />
Food Technology and<br />
Ingredients<br />
Company (Booth No.)<br />
ANKOM Technology (1001)<br />
Artisan Industries (825)<br />
COSA Instrument Corporation (819)<br />
DSM Food Specialties–Oils & Fats<br />
Enzymes Solutions (905)<br />
DuPont Nutrition and Health (815)<br />
Kalsec (525)<br />
Nealanders International Inc. (1000)<br />
Novozymes (708)<br />
Siemens Industry Inc. (816)<br />
Thermo Scientifi c (704)<br />
427<br />
425<br />
423<br />
422 2<br />
BIO Or Oral al Pos oster Sessi ssion on<br />
323<br />
322<br />
223 2<br />
AOCS Pavilion