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chapter 2 - Bentham Science

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ii<br />

PREFACE<br />

The interactions between carbohydrates and proteins are involved in major physiological and pathological events.<br />

With the recent emergence of glycomics, an increasing number of sophisticated glycosylated structures capable of<br />

mimicking the multivalent display of the cell surface glycocalix has been reported. Besides giving precious<br />

guidelines on the binding parameters that govern these complex biological processes, synthetic glycoconjugates<br />

often revealed considerable interests for diagnostic and therapeutic applications.<br />

Our main motivation to edit Synthesis and biological applications of glycoconjugates was to update the major<br />

advancements in this field through several <strong>chapter</strong>s written by renowned experts who have largely contributed to the<br />

recent progresses. Illustrated with more than 200 colour figures and including literature citations mostly from the<br />

last decade, this book covers the recent chemical methods of glycoconjugates and clearly highlights their diverse<br />

biological properties. Chapter 1 analyzes the structure of lectins from pathogenic bacteria and gives<br />

structure/function relationships that are crucial for the development of high affinity ligands. In Chapter 2<br />

carbohydrate binding by FimH is discussed and modern means for its investigation including photoaffinity labelling<br />

are described. Very recent crystallographic work is also documented that provides an explanation for shearenhanced<br />

binding of type 1 fimbriated E. coli. Chapter 3 summarizes the most convenient methodologies for the<br />

synthesis of glycocalixarenes and describes their impressive aggregation properties and many other biological<br />

applications. Chapter 4 illustrates examples of bacterial and human lectins together with bacterial toxins having<br />

varied number of carbohydrate recognition domains that necessitated multivalent glycoconjugates. It focuses on<br />

glycofullerenes that have been used to describe novel synthetic strategies and possible fit with concomitant lectins.<br />

In Chapter 5 the structures of the cholera and E. coli heat-labile toxins are described. The authors also summarize<br />

the main strategies that have led to the development of monovalent and multivalent inhibitors of these toxins and<br />

they discuss the importance of chelation and protein aggregation as mechanisms of multivalent inhibition. Chapter 6<br />

focuses on the design of high affinity ligands for galectins and provides a better knowledge of the implications of<br />

these proteins in biology. Chapter 7 demonstrates that combinatorial chemistry led to the discovery of glycopeptide<br />

dendrimers as strong ligands for lectins or drug-delivery systems and shows how the amino acid composition of the<br />

dendrimer branches can influence their biological activity. Chapter 8 focuses on the synthesis of a recent class of<br />

glycoclusters displayed on a cyclopeptide platform and highlights their promising biological properties, in particular<br />

as inhibitors or synthetic vaccines. Chapter 9 shows that the cellular delivery and bioavailability of oligonucleotides<br />

can be improved by their conjugation with carbohydrates and also describes the construction of carbohydrate<br />

biochips or glycoclusters using these conjugates. Chapter 10 focuses on glycoliposomes and covalentlyfunctionalized<br />

glyconanoparticles which make use of the “glyco-code” to address specifically pathogens or<br />

pathological-related problems. Chapter 11 focuses on the synthesis of glycoproteins, glycopeptides, glycosylated<br />

natural compounds, carbohydrate-functionalized surfaces and nanoparticles using chemoselective glycosylation. In<br />

Chapter 12 the recent developments in glycosidase-catalyzed synthesis of unnatural semi-synthetic carbohydrate<br />

structures are presented. Chapter 13 reports the synthesis of glycomimetics and glycopeptidomimetics using hetero-<br />

Diels Alder reactions between ,’-dioxothiones and glycals. Chapter 14 aims at describing the usual methods to<br />

characterize protein-carbohydrate interactions, namely inhibition of hemagglutination assay, enzyme-linked lectin<br />

assays, isothermal titration calorimetry, surface plasmon resonance and the more recent atomic force microscopy.<br />

We believe that this Ebook will be of particular interest to a large community of graduate students, researchers and<br />

professionals in academia or industry involved in Glycoscience. We would like to express our sincerest gratitude to<br />

all of the authors who accepted to contribute to this exciting project, by sharing their strong experiences and<br />

knowledge in this research area.<br />

Olivier Renaudet<br />

Nicolas Spinelli<br />

University of Grenoble<br />

France

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