40 Mahgoub Mohammed AHMED and Safaa Eid ALI Table 3. Effect <strong>of</strong> <strong>pomegranate</strong> <strong>peel</strong> <strong>ethanol</strong> <strong>extract</strong> on Fe-NTA-induced reduction in the activity <strong>of</strong> renal antioxidant enzymes (CAT, GPx and GPD) and enhancement in the level <strong>of</strong> microsomal lipid peroxidation (LPO) in rats Values are Mean±SEM (n=6 animals). a p
<strong>of</strong>ten metabolized to proximate toxicants by phase I enzymes, e.g., cytochrome P450 which catalyze oxidative reactions. The oxidized metabolites <strong>of</strong> potentially toxic xenobiotics are then detoxified by Phase II metabolizing enzymes into the forms that are relatively inert and more easily excreted (Talalay et al., 1995). GSH depletion increases the sensitivity <strong>of</strong> organ to oxidative and chemical injury. Studies with a number <strong>of</strong> models show that the metabolism <strong>of</strong> xenobiotics <strong>of</strong>ten produced GSH depletion (Mitchell et al., 1973 and Ahmed and Zaki, 2009). The depletion <strong>of</strong> GSH, also, seems to be the prime factor that permits lipid peroxidation in the Fe- NTA treated group. Pretreatment <strong>of</strong> <strong>pomegranate</strong> <strong>peel</strong> <strong>extract</strong> reduced the depletion <strong>of</strong> GSH levels and provided protection to the kidney. The protection <strong>of</strong> GSH is by forming the substrate for GPx activity that can react directly with various aldehydes produced from the peroxidation <strong>of</strong> membrane lipid. Pomegranate <strong>peel</strong> <strong>extract</strong> pretreatment also reduced the elevated levels <strong>of</strong> serum urea and ceatinine that are marker parameters <strong>of</strong> kidney toxicity. In conclusion, we can say that, the high antioxidant and nephropreventive <strong>effect</strong> <strong>of</strong> the <strong>pomegranate</strong> <strong>peel</strong> <strong>extract</strong> appeared to be attributed to its high phenolics content. The mechanism <strong>of</strong> action <strong>of</strong> <strong>pomegranate</strong> <strong>peel</strong> <strong>extract</strong> may be through induction <strong>of</strong> various antioxidant and phase II enzymes, and scavenging reactive oxygen species. 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