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Protective effect of pomegranate peel ethanol extract against ferric ...

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<strong>of</strong>ten metabolized to proximate toxicants by phase I<br />

enzymes, e.g., cytochrome P450 which catalyze<br />

oxidative reactions. The oxidized metabolites <strong>of</strong><br />

potentially toxic xenobiotics are then detoxified by<br />

Phase II metabolizing enzymes into the forms that<br />

are relatively inert and more easily excreted<br />

(Talalay et al., 1995).<br />

GSH depletion increases the sensitivity <strong>of</strong> organ<br />

to oxidative and chemical injury. Studies with a<br />

number <strong>of</strong> models show that the metabolism <strong>of</strong><br />

xenobiotics <strong>of</strong>ten produced GSH depletion<br />

(Mitchell et al., 1973 and Ahmed and Zaki, 2009).<br />

The depletion <strong>of</strong> GSH, also, seems to be the prime<br />

factor that permits lipid peroxidation in the Fe-<br />

NTA treated group. Pretreatment <strong>of</strong> <strong>pomegranate</strong><br />

<strong>peel</strong> <strong>extract</strong> reduced the depletion <strong>of</strong> GSH levels<br />

and provided protection to the kidney. The<br />

protection <strong>of</strong> GSH is by forming the substrate for<br />

GPx activity that can react directly with various<br />

aldehydes produced from the peroxidation <strong>of</strong><br />

membrane lipid. Pomegranate <strong>peel</strong> <strong>extract</strong><br />

pretreatment also reduced the elevated levels <strong>of</strong><br />

serum urea and ceatinine that are marker<br />

parameters <strong>of</strong> kidney toxicity.<br />

In conclusion, we can say that, the high<br />

antioxidant and nephropreventive <strong>effect</strong> <strong>of</strong> the<br />

<strong>pomegranate</strong> <strong>peel</strong> <strong>extract</strong> appeared to be attributed<br />

to its high phenolics content. The mechanism <strong>of</strong><br />

action <strong>of</strong> <strong>pomegranate</strong> <strong>peel</strong> <strong>extract</strong> may be through<br />

induction <strong>of</strong> various antioxidant and phase II<br />

enzymes, and scavenging reactive oxygen species.<br />

Thus our data suggest that <strong>pomegranate</strong> <strong>peel</strong><br />

<strong>ethanol</strong> <strong>extract</strong> is a potent nephropreventive agent.<br />

Further work is required for the isolation and<br />

characterization <strong>of</strong> individual phenolic compounds<br />

present in <strong>peel</strong> <strong>ethanol</strong> <strong>extract</strong> and to determine the<br />

mechanisms involved in the nephropreventive<br />

<strong>effect</strong> <strong>of</strong> <strong>pomegranate</strong> <strong>peel</strong> <strong>extract</strong>.<br />

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