Collapse of polymer brushes grafted onto planar ... - Wageningen UR
Collapse of polymer brushes grafted onto planar ... - Wageningen UR
Collapse of polymer brushes grafted onto planar ... - Wageningen UR
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SWEET BRUSHES: SYNTHESIS AND INTERFACIAL BEHAVIO<strong>UR</strong> OF POLYSTYRENE-<br />
POLYSACCHARIDE DI-BLOCK COPOLYMERS<br />
W.T.E. Bosker 1) , K. Ágoston 2) , M.A. Cohen Stuart 1) , W. Norde 1) , J.W. Timmermans 2) ,<br />
T.M. Slaghek 3)<br />
1) Department <strong>of</strong> Physical Chemistry and Colloid Science, <strong>Wageningen</strong> University,<br />
Dreijenplein 6, 6703 HB <strong>Wageningen</strong>, The Netherlands<br />
2) Agrotechnological Research Institute ATO,<br />
<strong>Wageningen</strong> <strong>UR</strong>, 6700 AA <strong>Wageningen</strong>, The Netherlands<br />
3) TNO Nutrition and Food Research,<br />
3704 HE Zeist, The Netherlands<br />
email: bosker@fenk.wau.nl<br />
ABSTRACT<br />
Research has revealed that coating surfaces with hydrophilic <strong>polymer</strong> <strong>brushes</strong> can prevent or reduce protein<br />
adsorption and hence retard bi<strong>of</strong>ouling. In biological systems the use <strong>of</strong> natural <strong>polymer</strong>s may be preferred<br />
and polysaccharides seem to be the most plausible candidate. Linear block co<strong>polymer</strong>s <strong>of</strong> polystyrene and<br />
polysaccharide were synthesized using a block synthesis method with amino terminated polystyrene and<br />
sodium cyanoborohydride as reducing agent. Different types <strong>of</strong> polysaccharides, dextrans and maltodextrins,<br />
with various molecular weights were used.<br />
IR spectroscopy indicated a successful coupling. Yields are 75 to 95 wt%. Interfacial pressure measurements<br />
<strong>of</strong> monolayers <strong>of</strong> the co<strong>polymer</strong>s showed hysteresis between successive compression and expansion<br />
cycles. This is, to a large extent, due to the slow adsorption/desorption <strong>of</strong> the polysaccharide chains at the<br />
air-water interface and the formation <strong>of</strong> aggregates <strong>of</strong> co<strong>polymer</strong> at the interface, mainly by H-bonding<br />
between adjacent polysaccharide chains. When the time scale <strong>of</strong> compression and expansion is increased<br />
the hysteresis becomes smaller and reaches a time independent level, demonstrating a permanent change in<br />
conformation <strong>of</strong> the co<strong>polymer</strong>s. The relaxation time for hysteresis is 85 minutes. Interfacial pressure<br />
isotherms differ from theoretical <strong>polymer</strong> brush model predictions. The deviation is attributed to the relative<br />
short length <strong>of</strong> the polysaccharide chains.