J - The Geriatric Gourmet

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Hello Parsnips, I would like you to meet Potatoes and so on. Ingredients: 1. A tough (or maybe not so tough) cut of Beef Examples: Bottom round Brisket, Chuck, Eye of the Round Round Rump Roast Flank Shank
Skirt Steak Mexican fajitas……..flank Stew Meat Top Round 2. Root Vegetables Examples: Beet Burdock Carrot Celeriac Daikon Radish Galangal Ginger Ginseng Gobo Horseradish Jerusalem Artichoke Jicama Kohlrabi Lobok Radish Lotus Root Malanga Naga-Imo Parsley Root Parsnip
Page 1: Juan’s Pot Roast The most polite
Page 5 and 6: Bay Leaf Parsley Or whatever kind y
Page 7 and 8: Sometimes I even use cuts that are
Page 9 and 10: Brown the meat on all sides and esp
Page 11 and 12: Now add enough Beef (sometimes I us
Page 13 and 14: I like for things to look like what
Page 15 and 16: An easy way to do potatoes is to cu
Page 17 and 18: Dump all the Roots (maybe also Ruta
Page 19 and 20: Cook all until its still firm but c
Page 21 and 22: Ladle or pour enough of the broth o
Page 23 and 24: Bake them for a while and peek in a
Page 25 and 26: The most important thing is to serv

J - The Geriatric Gourmet

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