J - The Geriatric Gourmet

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or some stew meat), I often make some kind of Pot Roast with it. Usually I smoke Brisket to make Texas Bar-B-Q but that takes a long time so sometimes I make Pot Roast.
Sometimes I even use cuts that are not too tough and just cook them less. http://en.wikipedia.org/wiki/Pot_roast_(beef) <strong>The</strong> first thing is to brown the meat on all sides.
Page 1 and 2: Juan’s Pot Roast The most polite
Page 3 and 4: Skirt Steak Mexican fajitas……..
Page 5: Bay Leaf Parsley Or whatever kind y
Page 9 and 10: Brown the meat on all sides and esp
Page 11 and 12: Now add enough Beef (sometimes I us
Page 13 and 14: I like for things to look like what
Page 15 and 16: An easy way to do potatoes is to cu
Page 17 and 18: Dump all the Roots (maybe also Ruta
Page 19 and 20: Cook all until its still firm but c
Page 21 and 22: Ladle or pour enough of the broth o
Page 23 and 24: Bake them for a while and peek in a
Page 25 and 26: The most important thing is to serv

J - The Geriatric Gourmet

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