J - The Geriatric Gourmet
J - The Geriatric Gourmet
J - The Geriatric Gourmet
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Dump some Olive Oil into a pot that’s big enough for<br />
<strong>The</strong> meat………….Crock Pots are nice for this (but I<br />
Don’t have one right now).<br />
When I remember (sometimes I don’t even remember why I<br />
came in the kitchen) I like to put lots of Black (course ground)<br />
Pepper on the meat before browning. You can do it later.
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