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PATTER - Porsche Club Chesapeake Region PCA

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First Fruits Farm Tour by Gary and Kara Martinez<br />

Community Service at First Fruits Farm<br />

On September 29th, just prior to the official start of the holiday season, 16 <strong>Chesapeake</strong> <strong>PCA</strong>’rs showed up<br />

to volunteer their morning in harvesting vegetable crops from the fields of the First Fruits Farm, a nonprofit<br />

ministry dedicated to growing fresh vegetables for the hungry in Freeland. Founded in 1998, the farm has<br />

grown to over 100 acres of crops ranging from potatoes and sweet corn to kale/collards and green beans.<br />

Using only volunteer labor, FFF has sent over 3.8 million pounds of food (!) to its supported charities, over<br />

20 groups in the greater Baltimore area.<br />

Thus it was that the hardy group of <strong>Chesapeake</strong> <strong>PCA</strong><br />

volunteers gathered early in the dew and mist on<br />

Saturday morning (it is a farm you know) to spend<br />

the day working the fields! Actually to the relief of<br />

everyone, our fearless FFF leader Frank told us we<br />

were only on the hook until noon--the Farm’s way of<br />

making the work fun, which it was, and not<br />

overworking the “city” folk in hopes that they will<br />

return another day.<br />

With a modicum of instruction our assembled team<br />

set off into the cabbage field to harvest “only the<br />

largest heads of cabbage.” And how does one do<br />

that? Well, you guess at which heads are the<br />

largest, keeping in mind that speed and quantity<br />

also count; and then you move (quickly) down the rows and decapitate the selected plants! A lot of fun and<br />

a good way to work off any aggressive tension one might have.<br />

After a short 45 minutes of “harvesting,” during which the team collected over twenty crates of a dozen<br />

cabbage heads each, we were led to another section of the farm to cut and bag kale. In true form, the team<br />

quickly cut and bagged more than enough kale for the farm to send out that day, and we were off on<br />

another adventure.<br />

Arriving at the new field, where other volunteer groups desperately needed our help to bring in the potato<br />

crop, our first chore was to “de-rock” the area of the field that the tractor/plow/potato-digger was to<br />

traverse. This entailed lining up in rows and throwing any exposed or partially exposed rocks larger than a<br />

baseball out of the line of travel of the machinery. What was left unsaid was anyone to the off-field side of<br />

the rock throwers was in mortal danger of being beaned by a hailstorm of rocks flying off the field!<br />

However, being smarter than your average German sports car driver, the <strong>Chesapeake</strong> volunteers managed<br />

to avoid knocking each other out before getting down to the true potato harvesting task of sorting and<br />

loading the potatoes turned up in the ground by the plow. And after a brief tour in the field, the team, along<br />

with the other volunteer groups had brought in over 18,000 lbs. of potatoes!<br />

The noon break came and having successfully added to the harvest, ten members of the team took<br />

advantage of the incredibly nice day to enjoy lunch together at Shrewsberry Inn, after which three<br />

independent groups extended their volunteer service and delivered heads of cabbage and bags of kale to<br />

charities in Baltimore. It was a very satisfying culmination to a terrific day of community service spent with<br />

fellow <strong>Chesapeake</strong> <strong>PCA</strong>’rs. Thanks so much to everyone who joined in!<br />

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