service manual - Expert-CM

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22 – SPOUTS ASSEMBLY EXTERNAL VIEW OF SPOUTS ASSEMBLY DETAIL OF SUPPORT TRAY BEING REMOVED Because of the size of the vending machine FIXED SPOUTS have been designed. The spouts are mounted onto a tray that is easy to remove for daily cleaning. NW Global Vending – TECHNICAL MANUAL This document was produced by MARK AC for the exclusive use of the technical personnel in the after-sales <strong>service</strong>. . No part of this document may be divulged to a third party or reproduced partially or entirely without the prior permission of NW GLOBAL VENDING . All rights reserved. New dispenser “KORO” 07/10/2005 page 30 / 42
23 – DOSER DEVICES AND POWDER PRODUCT CONTAINERS In According to new market requirements, it was necessary to design new solutions using quick fastening without any screws, to allow easy access for maintenance, as well as quick changes to the layout by means of preassembled modules. INSTANT PRODUCT CONTAINER OPEN AND BEING REMOVED MIXER RATIOMOTOR ASSEMBLY VIEWED FROM BELOW INSTANT PRODUCT CONTAINER OPEN AND BEING REMOVED MIXER RATIOMOTOR ASSEMBLY BEING REMOVED FROM ITS SEAT RATIOMOTOR REMOVED FROM ITS SEAT Standards components are used, already adopted in other applications, but in a new support and with newly designed specific powder containers, comprising also the mixer assembly. The system is modular and of the same width as a powder container. It was designed for quick and easy removal as required by the particular type of machine. NW Global Vending – TECHNICAL MANUAL This document was produced by MARK AC for the exclusive use of the technical personnel in the after-sales <strong>service</strong>. . No part of this document may be divulged to a third party or reproduced partially or entirely without the prior permission of NW GLOBAL VENDING . All rights reserved. New dispenser “KORO” 07/10/2005 page 31 / 42
Page 1 and 2: AFTER-SALES SERVICE SERVICE MANUAL
Page 3 and 4: 1 - PLANNED MODELS INSTANT VERSION
Page 5 and 6: 1 2 7 8 9 10 11 2 - MAIN EXTERNAL C
Page 7 and 8: 2.2 REAR COMPARTMENT WITHOUT PROTEC
Page 9 and 10: 3 - LIST OF MAIN COMPONENTS N° Ref
Page 11 and 12: 5 - ELECTRICAL SAFETY AND RELEVANT
Page 13 and 14: 2 1 INSTANT VERSION COMPONENTS 8 -
Page 15 and 16: 3 2 1 10 - HYDRAULIC LAYOUT “VARI
Page 17 and 18: 12 - ELECTRICAL SYSTEMS - CONNECTIO
Page 19 and 20: 14 - WIRING DIAGRAM ESPRESSO MODEL
Page 21 and 22: 1 - 230 V~ power users 2 - Input si
Page 23 and 24: 17 - PUSH-BUTTON BOARD 2 3 4 5 6 7
Page 25 and 26: For the KORO model there are three
Page 27 and 28: 20 - PUMPS AND BY-PASS In order to
Page 29: DETAIL OF BREWING CHAMBER BEING REM
Page 33 and 34: Side view without protective casing
Page 35 and 36: The vending machine KORO was design
Page 37 and 38: The display indicates the message
Page 39 and 40: 29 -HACCP DIRECTIVE HACCP DIRECTIVE
Page 41 and 42: Daily Cleaning And Hygiene - Fresh

service manual - Expert-CM

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