We would like to welcome you to The Osmond Terrace Function ...
We would like to welcome you to The Osmond Terrace Function ...
We would like to welcome you to The Osmond Terrace Function ...
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Set Menu<br />
Soups<br />
Roasted Pumpkin & Thyme with crème fraiche (V)<br />
Creamy Pota<strong>to</strong> & Leek (V)<br />
Slow roasted Toma<strong>to</strong>, Garlic & Herb with crou<strong>to</strong>ns (V)<br />
Broccoli & Bacon<br />
Entrée<br />
Roast Pumpkin, Caramelised Onion & Fetta Tart on rocket Salad drizzled with<br />
Chive Oil (V)<br />
Field Mushroom & Roast Vegetable Stack on Rocket & Cherry Toma<strong>to</strong> Salad<br />
drizzled with Balsamic Vinaigrette(V)<br />
Thai Chicken Tenders <strong>to</strong>ssed through a Julianne Vegetable & Bean Shoot Salad<br />
drizzled with Sweet Chilli, Lime & Coriander Dressing<br />
Moroccan Spiced Chicken Salad with Roast Pumpkin, Fetta & Almond Slivers<br />
Marinated Tiger Prawn & Roast Capsicum Salad with Avocado Salsa & Herb Oil<br />
Main<br />
Lime Crusted Fresh Fish Fillet on Pota<strong>to</strong>, Olive, Red Onion & Herb Salad<br />
Semi Dried Toma<strong>to</strong> & Herb Cous Cous Stuffed Open Field Mushroom on Rocket<br />
& Cherry Toma<strong>to</strong> Salad drizzled with Balsamic Vinaigrette(V)<br />
Char grilled Rump Steak (250gm) on Roasted Cocktail Pota<strong>to</strong>es with Mushroom<br />
Rata<strong>to</strong>uille & Red Wine Jus<br />
Char grilled Sirloin Steak on Herb & Bacon Pota<strong>to</strong> Bake with Steamed Green<br />
Beans & Toma<strong>to</strong> Jus(250gm) (extra $3pp)<br />
Char grilled Scotch Fillet (250gm) on Creamy Chive Mash with Steamed<br />
Brocollini & Bacon Kilpatrick (extra $3pp)<br />
Roast Vegetable Risot<strong>to</strong> with Zucchini, Roast Capsicum, Semi dried Toma<strong>to</strong> &<br />
Olives in Napolitano Sauce finished with Shaved Parmesan (V)<br />
Moroccan Marinated Chicken Kiev served with Cheese Polenta Cake, Steamed<br />
Asparagus & Pepperonata Jus<br />
Slow Roasted Lamb Shank on Bubble & Squeak (Cabbage & Mash) with<br />
Toma<strong>to</strong>, Herb & Garlic Jus<br />
Oven Baked Pork Cutlet on Roasted Pumpkin Mash with Fig Jam, Shredded<br />
Snow Peas & Red Wine Glaze<br />
Dessert<br />
Sticky Date Pudding with Butterscotch Sauce & Ice cream<br />
Honey & Mango Parfait <strong>to</strong>pped with Berry Coulis & Chocolate Shard<br />
Lemon Curd Tart with Passionfruit Coulis & Double Cream<br />
Assorted Friands (GF) with Whipped Cream & Berries<br />
Orange & Almond Cake (GF) with Vanilla Whipped Cream<br />
Chocolate Mousse with Cream Chantilly & Strawberries<br />
Cheese Plates (Individual or per table)
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