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BREAKFAST MENUS Continental Continental breakfast breakfast $14.50 $14.50 per per person person-Minimum person 30 people • Selection of cereals • Warm ham and cheese croissants • Orange juice • Freshly brewed coffee • Tea Cooked Cooked breakfast breakfast $18.50 $18.50 per per person person-Minimum person 30 people • Selection of cereals • A plate of bacon, scrambled eggs, grilled tomato, sausages and toast • Fresh fruit platter • Orange juice • Freshly brewed coffee • Tea Buffet Buffet breakfast breakfast $28.00 $28.00 $28.00 per per person person-Minimum person person 30 people • Selection of cereals • Yoghurt • Croissants • An assortment of breads • Selection of jams • Selection of bacon, scrambled eggs, grilled tomato, hash brown, sausage and sautéed mushrooms • An assortment of danishes and mini muffins • Fresh fruit platter • Orange juice • Freshly brewed coffee • Tea For any special dietary requirements please let us know ahead of time to allow the Chef to best accommodate your needs. 8 All prices include GST Prices valid from 1st January 2013. Prices are subject to change.
2 COURSE MENU $33.50 $33.50 per per person person Select entrée/main OR main/dessert Available for lunch and dinner functions Entrée Entrée-Select Entrée 2 from the following • Creamy Chicken and Corn Soup garnished with herb croutons • Thai Coconut Pumpkin Soup with sour cream and chives • Potato, Leek and Bacon Soup garnished with herb croutons • Lamb, Barley and Vegetable Soup garnished with herb croutons Mains Mains-Select Mains 2 from the following • Roasted Sirloin Served with dauphinouse potato and a medley of seasonal vegetables • Apricot and Almond Chicken Served with delicious orange glaze • Atlantic Salmon Served with chive mashed potato and hollandaise sauce • Lamb Mignon Served on a bed of sweet potato mash, seeded mustard and mint jus • Mediterranean Chicken Wrapped with prosciutto on mushroom and thyme risotto cake topped with bell pepper sauce • Pork Loin Cutlet With a herb crust and served with roast kipfler potato, rocket and spiced apple chutney Dessert Dessert-Select Dessert 2 from the following • Fresh Fruit Basket Fresh seasonal fruit served in a brandy snap basket with a dollop of cream • Sticky Date Pudding Coated with butterscotch sauce • Chocolate Mousse Topped with cream • Crème Brulee Topped with caramelized icing sugar • Mixed Individual Dessert Plate Petite cake, fruit drops and profiterole • Meals are served on a 50/50 basis • Children’s menu available upon request • Canapé menu available at an additional cost of $7.95 per person For any special dietary requirements please let us know ahead of time to allow the Chef to best accommodate your needs. 9 All prices include GST Prices valid from 1st January 2013. Prices are subject to change.
Page 1 and 2: Thank you for expressing your inter
Page 3 and 4: EQUIPMENT Inclusive Inclusive of of
Page 5 and 6: COCKTAIL MENUS Finger food is serve
Page 7: PLATTER OPTIONS International Chees
Page 11 and 12: BUFFET MENU $38.00 $38.00 per per p
Page 13 and 14: TERMS AND CONDITIONS Continued ENTE

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