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Dear Valued Customer. On behalf of the team at Crazy Galagher's ...

Dear Valued Customer. On behalf of the team at Crazy Galagher's ...

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<strong>Crazy</strong> Galagher’s Three Course Feast<br />

The <strong>Crazy</strong> Galaghers three course feast is an excellent choice and a gre<strong>at</strong> way to provide your party or<br />

meeting with <strong>Crazy</strong> Galaghers’ all time favourites. The three course feast includes a modest starter <strong>of</strong><br />

Garlic Bread, an altern<strong>at</strong>e-drop style main meal and finished with a helping <strong>of</strong> delicious Apple Crumble<br />

and a Chocol<strong>at</strong>e Mousse in an altern<strong>at</strong>e drop style for dessert.<br />

Price:<br />

• $28<br />

Starters:<br />

• Garlic Bread<br />

Mains:<br />

An altern<strong>at</strong>e drop with two <strong>of</strong> <strong>the</strong> following options:<br />

• 400g Graziers Rump Steak, grilled and served with vegies and chips<br />

• Chicken Oscar- Grilled Chicken Breast grilled and topped with guacamole, prawns and<br />

hollandaise sauce and served with salad and chips<br />

• Barramundi- oven baked and served with tartare sauce, salad and chips<br />

• Chicken Parmigiana served with salad and chips<br />

Dessert:<br />

• Apple Crumble served with ice cream<br />

• Chocol<strong>at</strong>e Mousse<br />

WILSONTON HOTEL<br />

40 Richmond Drive<br />

Toowoomba 4350<br />

Phone No: (07) 4633 1735<br />

Fax No: (07) 4633 1385<br />

wilsonton.hotel@alhgroup.comau<br />

www.wilsontonhotel.com.au<br />

*This menu is a three course option (starter, main and desert) and requires a minimum <strong>of</strong> 25 people. A<br />

15% deposit is required to secure <strong>the</strong> booking and full confirm<strong>at</strong>ion and payment is required no more<br />

than 1 week before <strong>the</strong> event.

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