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All Prices Inclusive of GST<br />
BANQUET BUFFET MENU I<br />
$45.00 per person<br />
(Minimum 30pax)<br />
Bread Rolls<br />
Salads<br />
Choice of 2<br />
Chef’s Garden Salad<br />
DIY Caesar Salad<br />
Roasted Vegetable Pasta<br />
with Baby Spinach and Basil Pesto<br />
Chicken, Mango and Cashew Nuts Salad<br />
Tomato, Basil and Fetta, Rocket Salad<br />
Rocket, Roast Pumpkin, Parmesan<br />
and Pine Nut Salad with Balsamic<br />
Hot Inclusions<br />
Roasted Garlic and Thyme Potatoes<br />
Medley of Vegetables<br />
Coconut Risotto<br />
Choice of 2 Dishes<br />
Meat<br />
Char Grilled Beef Fillet<br />
with Field Mushroom Jus<br />
Rosemary Roasted Lamb Rump<br />
with Honey Roasted Pumpkin<br />
finished with a Minted Demi Glaze<br />
Lamb Shank<br />
Slow Cooked in Tomato and Red Wine<br />
with Confit, Garlic and Rosemary<br />
Sesame and Soy Seared Pork Loin<br />
with Singapore Noodles, Bok Choy<br />
topped with a Mango Salsa.<br />
Banquet Buffet<br />
Chicken<br />
Hazelnut Dukah Spiced Chicken Breast<br />
on Minted Cous Cous<br />
with Pine Nut and Avocado Cream<br />
Chicken Korma<br />
with Lemongrass Pilaf, Coconut, Banana<br />
and Garlic Poppadums<br />
finished with a Fruit Chutney<br />
Chicken and Scallop Stack<br />
with a White Wine Cream and Chive Sauce<br />
Seafood<br />
Grilled Barramundi Fillet with Citrus Cream<br />
Whole Fish Scored with Salt,<br />
Lemon and Pepper Seasoning<br />
with Nam Jim Sauce<br />
Salmon or Trout Fillets with Salsa Verde<br />
Dessert<br />
Select 1 of the following,<br />
Chocolate and Baileys Tiramisu<br />
with Cream Anglaise<br />
and Rum and Raisin Ice Cream<br />
Traditional Crème Caramel<br />
Chocolate Pudding with Macadamia Nut<br />
and Chocolate Ganache<br />
with Chocolate Ice Cream<br />
Individual Pavlova with Fruit Salad Salsa<br />
with Cream and Passionfruit Syrup<br />
Raspberry and White Chocolate Cheesecake<br />
with Berry Coulis and Ice Cream<br />
Martini Glass of Black Forrest Mousse
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