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All Prices Inclusive of GST<br />
3 COURSE SET MENU OPTIONS<br />
$39.00 Per person<br />
Choice of 1 Entrée, 2 Mains and<br />
1 Dessert<br />
$42 Per Person<br />
Choice of 1 Entrée, 2 Mains and<br />
2 Desserts<br />
Mains and Desserts served as<br />
Alternative Drop<br />
All Set Menus served<br />
with Freshly Baked Bread Rolls<br />
Entrée<br />
Select one<br />
Salt and Pepper Squid<br />
on Pineapple and Coriander Salsa<br />
with Nam Jim Dressing<br />
Chicken Tenderloins<br />
Crusted with Semi Dried Tomato Pesto<br />
with Roasted and Marinated Vegetable<br />
Salad with Persian Fetta<br />
Chicken Caesar Salad<br />
Thai Style Fish Cake<br />
with Vermicelli Noodle<br />
and Chilli Peanut Dressing<br />
with Coriander and Fish Sauce<br />
Soup with Herbed Ciabata Loaf<br />
Main<br />
Select two mains to be served<br />
alternate drop<br />
Lamb Shank with Marquee Potato,<br />
Red Onion Jam<br />
finished with a Red Wine and Tomato Jus<br />
Naturally Sweetened Tuscan Style Chicken<br />
Breast on a Petite Vegetable Stack with<br />
Roasted Capsicum Salsa<br />
Set Menu<br />
Moroccan Style Chicken Breast<br />
with Lemon Thyme Chat Potatoes,<br />
Broccolini and Basil<br />
finished with a Poppy Seed Sauce<br />
200grm Eye Fillet with Potato Gratin, Green Beans,<br />
Caramelised E’Shallot Jus and Fried Mushrooms<br />
Lamb Rump<br />
Sliced and Served on Ratatouille Vegetable<br />
and Roast Sweet Potato<br />
finished with a Salsa Verde<br />
Duck Waldorf<br />
of Roasted Pear, Walnut and Sweet Potato<br />
Vegetarian<br />
Roasted Vegetable Lasagne with Roquette<br />
on a Pine Nut Salad<br />
Vegan<br />
Char Grilled Vegetable Stack dressed with<br />
Balsamic with Grilled Haloumi<br />
Dessert<br />
Select two desserts to be served alternate drop<br />
Chocolate and Baileys Tiramisu<br />
with Cream Anglaise and Rum and Raisin Ice Cream<br />
Traditional Crème Caramel<br />
Raspberry and White Chocolate Cheesecake<br />
with Berry Coulis and Ice Cream<br />
Chocolate Pudding with Macadamia Nut<br />
and Chocolate Ganache with Chocolate Ice Cream<br />
Individual Pavlova with Fruit Salad Salsa<br />
with Cream and Passionfruit Syrup<br />
Martini Glass of Black Forrest Mousse
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