msuspcsbs_fwmc_furst..

¡:iii;ii;;i;;iiii;;i:i:ii;;:i;iiii=ii;:i;.- F. W. McN ESS' COOK BOOK :»:»::»»::»::»»::«:::::::::
milk. Add flavoring and mix well. Fold thicknesses of greased paper to protect
in the well beaten egg whites. Bake in the cake from too great heat. Bake very
layers for 30 minutes. slowly about four hours.
NUT CAKE
(Winner of 38 First Prize«)
1 cup sugar
Yz cup butter
Yz cup milk
% cup chopped nuts
1 % cups flour
2 teaspoonfuls baking powder
1 teaspoonful Vanilla
Whites of three eggs
Cream butter and add sugar, and cream
until light. Add the flour and milk alternately
with the baking powder and a
pinch of salt. Lastly add the egg whites.
Put half cup chopped nuts in icing.
FRUIT CAKE
(This has won 28 First Prizes)
% pound butter
1 pound brown sugar
2 pounds raisins
2 pounds currants
1 pound citron chopped very fine
8 eggs
Yz cup molasses
ounce ground cloves
ounce ground mace
4 cups flour
% cup grape juice
Beat the butter and add sugar, cream
together until light. Add the eggs
thoroughly beaten, then the seeded raisins
which have stood in hot water three
minutes. Then add currants and chopped
citron to the other ingredients, with
the molasses and ground spices. Add the
sifted flour and lastly stir in the grape
juice. Bake in cake pans lined with two
CHOCOLATE CREAM CAKE
(Winner of 27 First Prizes)
94 cup cocoa
% cup sweet milk
% cup dark brown sugar
Yolk of one egg
Beat egg yolk, add sugar, cocoa and
milk. Cook in double boiler until consistency
of custard. Add 1 teaspoonful
Champion Vanilla and cool while preparing
remainder of cake.
1 cup dark brown sugar
cup butter
2 cups sifted flour
1 teaspoonful soda dissolved in
warm water
2 eggs
^ cup sweet milk
Add to cocoa mixture. Bake in layers
and ice as desired.
MAHOGANY CAKE
(This has won 67 First Prizes)
1 y% cups sugar
% cup butter
1 M cups milk
\\i cup cocoa
1 teaspoonful Vanilla
1 teaspoonful soda
2 scant cups of flour
3 eggs
Cream sugar and butter. Add well
beaten eggs. Take one-half of the milk,
add to the cocoa and cook until the consistency
of custard, then cool and add to
the butter, sugar and eggs, then add another
half of milk with the teaspoonful of
soda dissolved in milk. Lastly add flour,
Vanilla and beat
NOTICE! To insure best results with recipes in this Cook Book,
we recommend the use of McNess Spices, Flavoring Extracts, Cocoa
and Baking Powder wherever these ingredients are called for. If
you use other brands, larger quantities may be required to give
satisfactory results.