msuspcsbs_fwmc_furst..
msuspcsbs_fwmc_furst..
msuspcsbs_fwmc_furst..
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
DATE-NUT BARS<br />
A Balanced Baking<br />
Powder<br />
For Better Bakings<br />
McNess* Baking Powder<br />
is used and recommended<br />
by Mrs. Edith Moore, the<br />
Champion Cake Baker. It<br />
is chemically balanced, always<br />
uniform in strength,<br />
and can be relied upon to<br />
do its work properly every<br />
time. It is economical, too,<br />
as it goes farther than<br />
many Baking Powders.<br />
ECONOMY CAKE<br />
SNICKER DOODLES<br />
)DATE BREAD<br />
Try These Choice<br />
Recipes<br />
All Given in This Book<br />
Date Nut Bars, Page 62<br />
Snickerdoodles, Page 62<br />
Economy Cake, Page 60<br />
Date Bread, Page 56<br />
McNess' Flavoring Extracts,<br />
Cocoa and Baking<br />
Powder are all used and<br />
recommended by the<br />
Champion Cake Baker.
Change language