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NORSK RUGBRØD 1 kop graham mel kop brunt sukker 3 kopper rugmel 1 spiseske salt X stykke gjær varmt vand Bland de tørre dele sammen. Slaa varmt vand over og rør indtil det danner en stiv masse. Dæk over og lad det staa til avkjølet. Tilsæt opløst gjær og en kop hvedemel, og sæt det bort indtil deigen vokser til den dobbelte størrelse. Saa laves det til passende brød og bakes med moderat varme 1U time. (375° F.) MEAT BALLS 1 pound round steak Yt pound pork steak Ground very fine 1 cup bread crumbs 1 cup milk Soak for 5 minutes 1 egg beaten slightly and added to soaked crumbs. Mix with the meat, season highly with chopped onion, salt, pepper and ground mace. Form into very small balls and fry brown. Make a rich gravy of the fat, add the balls and simmer for an hour. VEAL Fry veal as usual. Just before serving pour over the veal 1 cup sour cream. Turn back and forth until the cream is a nice brown color. Place veal on platter and pour cream over it. RISENGRYNSGROT—(Rice Pudding) Yt cup rice, scald Cook in double boiler for 1 hour in 1 oint of rich milk, or half milk and half cream. Remove from fire, cool and add: 1 egg, well beaten Yt cup sugar 1 teaspoonful Vanilla Yt cup dried currants Candied orange peel Keep in double boiler over gentle heat until ready to serve. Serve in a glass bowl and sprinkle browned chopped almonds over it. Pass cinnamon, sugar and red sauce with it. RED SAUCE 1 cup tart red fruit juice, cherry, raspberry or plum % rup water NORWAY NORSKE SMØRBRØD Giv 2 kopper nedlagte tomater et opkok i nogle minutter. Tilsæt et halvt pund smaaskaaret tørret beef og et halvt pund ost som har gaat gjennem kjødkvernen. Giv disse dele sammen et opkog. Tilsæt et ægg, tilstrækkelig pisket, og kok lidt længer for at gi det en tykkelse som passer for paalæg. Dette vil holde sig. MERK! For at opnaa de bedste resultater med opskrifterne i denne kokebok anbefales at De bruker McNess krydderier, extrakter, kakao og bakepulver, hvori disse er anvist til bruk. Hvis De bruker andre merker maa der anvendes større mængder for at bringe gode resultater. Bring to a boil and add 1 scant table* spoonful cornstarch mixed with a little cold water. Bring to a boil and remove from the fire at once. Add sugar and Vanilla. If canned juice is used sugar should be omitted. KRANSEKAKER 2 yolks of hard boiled eggs Yi cup sugar 2 yolks of raw eggs 1 cup butter cups flour Rub sugar into mashed egg yolks. Mix raw yolks and softened butter. Combine the two mixtures, add flour, then knead. Form into rings or press through a cookie press. Dip into unbeaten whites, coat with coarse sugar and bake in a hot oven until a light brown. These may be made in graduated rings and built into a pyramid. If placed on top of one another as soon as removed from the oven, the melted sugar will keep them in place. DUCK IN JELLY 1 duck X onion 5 pepper corns 1 laurel leaf 8 leaves gelatin 1 tablespoonful vinegar 1 tablespoonful lemon juice Salt 2 quarts water Clean the duck as usual and put it into boiling water to which spices have been added; boil until the duck gets tender. Skim well. Take the duck out, slice it and put the pieces into a mould. Dissolve the gelatin in the bouillon and proceed to boil it for Y2 hour. Strain it. Skim the fat off very well and add the
lemon juice and the vinegar. Pour the bouillon over the meat. Before serving turn it out on a flat dish and garnish with lettuce leaves and lemon. Prepare day before serving. CUCUMBER SALAD 1 cucumber Salt 1 tablespoonful oil 1 tablespoonful vinegar Pinch pepper Peel the cucumber and cut it in very thin slices with a sharp knife; sprinkle table salt over it and let stand for 2 hours under a light press. Pour off water and mix the salad with the oil, vinegar and pepper. Some fine cut parsley can be sprinkled over. The oil can be omitted if preferred and instead a touch of sugar can be added to the vinegar. MOR MANSEN CAKES 1 pound butter 1 pound sugar 10 eggs 1 pound flour % pound almonds Y& pound currants Melt the butter and steam with sugar one hour. Add eggs 2 at a time beating mixture well after each addition. Then add the flour. Put the mixture in the unbuttered cover of a tin cracker box in a finger's thickness. Crush lump sugar and strew all over top with the almonds, cut in small pieces, add currants. Bake in moderate oven 40 minutes. NORWEGIAN RYE BREAD 1 cup graham flour cup brown sugar 3 cups rye flour 1 tablespoonful salt 1 cake yeast Hot water Mix dry ingredients. Pour and beat in as much hot water as flour will take up, making stiff batter. Cover, let stand until luke warm. Add dissolved yeast, 1 cup water and wheat flour to mould. Let stand till double its bulk. Shape into loaves, when light, bake in moderate oven 1% hours. (375° F.) NORWAY SANDWICH Boil 2 cups canned tomatoes a few minutes. Add % pound chopped dried beef and V2 pound cream cheese which have been put through a food chopper. Bring to a boil. Add 1 egg well beaten and cook to spreading consistency. Add a little cayenne. This will keep. Cleans Like Magic! Softens Water- Cuts Grease Use McNess 9 Crystal Cleanser and Water Softener for cleaning and washing clothes, pans, pails, milk utensils, floors, walls, windows, sinks, glassware, dishes, woodwork, greasy hands, etc. It softens water, cuts grease and grime and does not injure hands or fabrics. Give it a trial—it will please you. Put up in several sizes to suit your needs. Ask your McNess Dealer to show you our new special Economy Package. 41
Page 2 and 3: N THIS COOK BOOK we bring you a col
Page 4 and 5: CAKE BAKING SECRETS IMPORTANT FACTS
Page 6 and 7: I work it until the sugar is entire
Page 8 and 9: ANGEL FOOD CAKE BAKING SECRETS Many
Page 10 and 11: ¡:iii;ii;;i;;iiii;;i:i:ii;;:i;iiii
Page 12 and 13: PESCADO A LA CRIOLLA % taza de pesc
Page 14 and 15: NATIONALLY KNOWN 4-H CLUB Miss Marg
Page 16 and 17: 拓进捉琎褪照瓶甜照照照3
Page 18 and 19: DANSK BEEFSTEAK Fem til seks Pund i
Page 20 and 21: LOHIMUHENNOS 2 paunaa lohta 2 porkk
Page 22 and 23: à café d'huile d'olive dans une p
Page 24 and 25: and sprinkle with salt, pepper and
Page 26 and 27: RINDFLEISCH MIT REIS Zutaten: 1 Ib.
Page 28 and 29: BEEF WITH RICE 1 pound beef 3 ounce
Page 30 and 31: ÍIHTA MFTPA'L'TIKH 3 xí;ávia ôg
Page 32 and 33: MA6YARORSZAG TÚROS METÉLT Vegyen
Page 34 and 35: DATE-NUT BARS A Balanced Baking Pow
Page 36 and 37: POLLO Preparate il pollo per frigge
Page 38 and 39: CHICKEN Prepare chicken for frying.
Page 40 and 41: KEEP THE "DOCTOR" ON THE SHELF À C
Page 44 and 45: BARSZCZ Przygotować dobry rosół
Page 46 and 47: Курица с фаршам Сва
Page 48 and 49: TORTILLA A LA ESPAÑOLA 2 cucharada
Page 50 and 51: KAFFE-KAKA 1 quart skallhet mjölk.
Page 52 and 53: COFFEE CAKE 1 quart scalded milk. W
Page 54 and 55: Of Milk and Cream Profits Flies Exc
Page 56 and 57: Stücke von der Grösse einer Auste
Page 58 and 59: CREAM OF CHICKEN SOUP An old chicke
Page 60 and 61: Use McN e ss' Qhampion breakfast Qo
Page 62 and 63: PUFFED RICE BUTTER SCOTCH Mix toget
Page 64 and 65: OATMEAL COOKIES 2 cups oatmeal 1 cu
Page 66 and 67: List of Products Please Check the P
Page 68: For better Bakings, use McNess' Cha

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