- Page 1 and 2: STUDIES ON IMPROVED PRACTICES OI-'
- Page 3 and 4: Q Eu?‘-6 PLR A_T,I 0 N I, K.S. Pu
- Page 5 and 6: .1» 4 It 4 .1 2 O3 .4 .4 .1; .4 4
- Page 7 and 8: PREFACE Hailing from a traditional
- Page 9 and 10: vi by FAO, INFOFISH in Bangkok, Tha
- Page 11 and 12: QCKQQHLEDQEHHNTS " '0 I wish to exp
- Page 13 and 14: 1 - INTRPDPCTI 0" 1.1 LITERATURE fi
- Page 15 and 16: Thailand - SEAFDEC News letter and
- Page 17 and 18: 5 The national symposium on "Shrimp
- Page 19 and 20: 7 The author through his investigat
- Page 21 and 22: 9 The 'Sugpo' cultivathmi of Philip
- Page 23 and 24: * Taiwan ‘I1 Taiwan has the highe
- Page 25 and 26: lPd0v¢§i2 13 Shrimp culture start
- Page 27 and 28: 15 Hatcheries are not set up due to
- Page 29 and 30: demonstrated through the Bay of Ben
- Page 31 and 32: 19 paddy is transplanted. Subsequen
- Page 33 and 34: 21 ‘Bheries’ Nonakheris or 'Bha
- Page 35 and 36: 1.2.2 ,$hrimp farming cycles 23 The
- Page 37 and 38: 25 The purpose of shrimp hatchery i
- Page 39 and 40: PL40 or PL60 stages. 27 Some times
- Page 41 and 42: highly successful as nurseries [Sid
- Page 43 and 44: harvest technology and marketing. 3
- Page 45 and 46: kept at 6% using organic manures as
- Page 47: 35 Yield was more than S000 kg/crop
- Page 51 and 52: 39 user groups and even fishery clo
- Page 53 and 54: Table 1 State West Bengal Orissa ST
- Page 55 and 56: 42 imposition of 360 km EEZ, primar
- Page 57 and 58: 44 were the ‘principal producers
- Page 59 and 60: labour - intensive work, but subsis
- Page 61 and 62: 47 production in developing countri
- Page 63 and 64: 49 ingredients such as trashfish fo
- Page 65 and 66: 51 Socially oriented aquaculture ca
- Page 67 and 68: 53 OTl8Dt8dPHfI€Ch approachnmxnme
- Page 69 and 70: . - ,‘ 0 .' , F K T I Ky 7§:'°
- Page 71 and 72: 56 aquacultural aspects pertaining
- Page 73 and 74: 58 In the seasonal fields, shrimp h
- Page 75 and 76: 60 Mqsilt se1>ha1v.S, Liza 22- Qhan
- Page 77 and 78: PLATE II A - Commercial pelleted sh
- Page 79 and 80: ‘fffl I -(.7; fiL * ¢& 0 - . PLA
- Page 81 and 82: Acclhmatisation 64 The varied accli
- Page 83 and 84: B. Economics 66 Depending on the ty
- Page 85 and 86: 68 2 .4 l§_}fBSTIGATIONS _A_N?I)__
- Page 87: 70 Iniestigggatign A1: Studies on t
- Page 90 and 91: PLATE IV A -Traditional shrimp filt
- Page 92: 73 indicus was worked out to 260.34
- Page 96 and 97: 74 Llnvgestgigation Studies on shri
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75 traditional practice (Investigat
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77 in Table 4b. While the yield of
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78 _Inves_tigation - g1t_3 : Studie
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3-6 F
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B2 catch was H dobsoni (64.84%] fol
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83 investigation - A Q: Studies on
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G;,.\\"“’ ' I SLUICE GAT E 1 T
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PLATE V A —Poddy- cum- shrimp fil
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87 of filtration. In all 700 kg fee
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89 months could be obtained. The yi
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TABLE 6g Q-q-&& $113 1. 2. 3. 1.. 5
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FIG-6 I. | I I SLUICE GATE - /llrzl
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PLATE VI A— Harvested stock of sh
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Table 7a Months November December J
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Table 7 c rut an A§ E UP 0F_QUA}IT
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‘ U. \\ BANK " I I MAIN CANAL =
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97 addition a series of secondary a
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99 -. 9502 methods are presented
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Table 8 b §ATCHflPETA1LS OffAN 1HP
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102 the Munambam barmouth and that
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104 Narakkal and 12.58 g (121.1 m)
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2.4 Grggp t B 106 Case- atadtioast
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108 _Case study - Bl : Experimental
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P LAT E VII A - Shrimp seed collect
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111 Tnve -Per.¢ent.ase insolubles
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113 statistically analysed. The res
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, ~ ;- 4 an I *' ‘V’ ' "'0 9
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3 - 5 Fljrlstvckins 1 16 Side by si
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4. Results 4 - 1 "8te£__EL%a1.itY
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119 harvest day were subjected to s
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121 (laseg_s*t__uclyg-_-g _§I'_>:
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123 between 7.5 and 8.0. The fluctu
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TABLE 12 b T.1?1F¢DETA1L5 OF .53B1
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125 Casesgtudy -_Bg4 : Experimental
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dry twigs were planted. 3-3 substra
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128 presented in the Table 13c. The
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'1'/-\1:$l_.l1‘ 13 b DPIJYAPILS O
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130 Casestudy 5gB5 : Experimental c
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Fi eld history 13 1 The selected fi
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PLATE X ,\*;"""' '//vfl! “\“‘
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Table 14a 1. Z. 3. 4. 5. 6. 7. 8. 9
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4 - Z Gr9!th_aS_$eS smear 136 Obser
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138 showed that transformation of f
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TABLE 16 I EXPENDITURE DETAILS OF E
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139
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141 quality parameters was done (Ta
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1&3 was done by cast net operation
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TABLE 15 c 50-—— ‘---— s_1_
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1145 3-Z Fielsd Pr¢n_m*=i
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147 4-Z Grgvth meawr21sn_5S and hwe
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Table 16d PFTAIL§°F PENAEUSMQNODO
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Q’e11§ti°n._1 b 1- la-1 149 To
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151 individual size and the details
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Table 17c °PERAT10NAl»E§Q¥OM1C5
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153 COMPARATIVE ANALYSIS OF CULTURE
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_§. monodon 155 Hither to enexplor
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157 Study C8 : Pilot study on B, mo
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3.2 Waterenchange 159 On completion
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161 showed tremendous variations su
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Table 19c Date of observation xtibh
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164 tidal water was admitted throug
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165 pond. Trays were sundried daily
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TABLE 20 d IREND OF GROETH‘ P -10
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168 to be D = Q8? = 0.091 which was
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170 keeping an initial water level
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Table 21 a E§PER1flENTAL CULTgRE_Q
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173 implied that the treatments in
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175 ponds to maintain an average le
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177 suitably imersed in the pond in
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Table 22 b 11-1_._..-@_ _¢—.—_
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PLATE XIII A — Series of mini pon
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180 desilted and prepared for B. in
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4.1 Na . 182 4 . Results ter qualit
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183 the right combinations of feed
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5 . Obselfgations 185 The 5 feeds t
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187 water @ almost 70% and subseque
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5. Observations 189 .As a result of
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190 C 7 : Pilot study on _§. monod
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4.2 Growth assessment 192 Table 25a
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193 C 8 : Pilot study on monodon cu
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Table 26a 195 MONTHLY MEAN VALUES O
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Table 26c “FAN yelvfis ,1= GROWTH
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197 2 . 4 Group D Bmsriasntalpp Sw_
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199 I) 1. Impact of two different f
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201 survival rate varied from 40 -
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TABLE 27 C MEAN GROWTH RATE OF PENA
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203 exchange, after filtering throu
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TABLE 28 a 15.2.1989 02.3.1989 16.3
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6.2.1989. 3.3 gFry_stocking 206 Uni
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TABLE 29 a MEAN SIZE OF P. INDICUS
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3.3 Stocking 209 59 wild juveniles
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Table 30a T PQRIICULARS OF EXRERIME
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3.4 Feeding 212 After two days of s
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2.4 GIOEE E 213 Caseufitudieslctqn
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215 diagonally opposite to the deli
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217 Thereafter, fry were released t
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219 The transparency of the medium
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LI-ibbb J2 D EXPENDITURE Q§TAILS O
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221 In a national perspective, semi
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223 technology to be employed and m
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225 characteristics of tidal water
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227 One may assue that a gross exch
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229 The substratum was more firm at
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231 Temperature and salinity of wat
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233 restricted tidal water entry si
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235 1954), Hora and Nair (1944) and
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237 filling upto 75 cm level was al
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239 The traditional culture pond sh
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achieved. 3.1.3 Pond preparation 24
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243 possible in the compartments at
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the sea and from the land. 245 The
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247 gradient could be noticed only
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249 gradual reduction of light at a
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251 (Sakthivel, 1988). The water co
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253 burgeoning population of Vibrio
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255 different seasons without being
- Page 358 and 359:
257 management was done with extrem
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259 vulnerable to seagull predation
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Z61 (Johnson and Fielding 1956; Lun
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263 Many of the perceived environme
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265 accounts for 18%. The preferred
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267 The availability' of epibenthic
- Page 370 and 371:
269 confines of an estuary" (Morris
- Page 372 and 373:
271 there was two to three weeks nu
- Page 374 and 375:
274 Trivedi et al. (1982) in Shetru
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;¢\an-“‘ .P@ , 1"‘ ¢?§ P
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I PLATE XVIII A-Test feed trays sus
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PLATE XX A— fenoeuq _mon*odo|1 B
- Page 382 and 383:
276 Percentage survival of shrimps
- Page 384 and 385:
278 Poor FCR means considerable los
- Page 386 and 387:
280 seasonal availability of food o
- Page 388 and 389:
282 Usually high protein formulated
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284 feeding efficiency contribute t
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286 in detail various aspects of ba
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Z88 freshly prepared palatable feed
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289 of decaying paddy stumps during
- Page 398 and 399:
291 use of organic manures such as
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292 al for good agrowth adequate nu
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294 level requirement for the early
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296 to make use of the tidal amplit
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298 Iiarumancheri and Pallithode. B
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300 aspects leading to cmygen deple
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PLATE XXV A - I-larvesl - use of se
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303 to those of other methods. Less
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304 Harvesting was done in a day in
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305 favourable ebbing time. The res
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307 length of 84 mm (3.76 g) 93 mm
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Table 3 3 a S1. Type of No. cul 121
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310 B. indicus when fed with pellet
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312 reported that the average retur
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314 of improved fields at Ayyampill
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316 _E. indicus with 125.04% (R01)
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318 practice, the production cost i
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320 lease value which determined th
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321 Thus, adaption of an extensive
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323 Webber and Riodan (1979) pointe
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325 Thus well suited climatic condi
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) Lack of technicians 327 Insuffici
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329 Kuthiathode in Kerala. Of the 2
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331 ecosystems of Kerala during 199
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ml Foreign technology .. 333 Over a
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335 system can economically functio
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337 a practical proposal in the stu
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339 In the above context, it is wor
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3&1 A search on the types of rural
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343 taken to fix the main sl.uice g
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345 Considering the nature of manag
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management. G{9FthoI¢1at°d-t° tD
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4.1 sunnmnnv 4. suunnnr AND RECQMME
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351 15. Increased shrimp yield (137
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353 saline paddy fields for raising
- Page 469 and 470:
355 Puuveypu using turbid silt lade
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357 growth and survival are describ
- Page 473 and 474:
359 71. Compared to autostocking in
- Page 475 and 476:
361 remunerative avocations like fi
- Page 477 and 478:
363 procurer of raw shrimps. This c
- Page 479 and 480:
5 . LITERATURE CITED Achuthankutty,
- Page 481 and 482:
367 Balakrishnan, K.P. and C.S. Shy
- Page 483 and 484:
369 Csavas, I. 1988. Shrimp farming
- Page 485 and 486:
371 Ganapati, P.N. and V.S.R. Murth
- Page 487 and 488:
373 Gopalan, U.K., Doyil T. Vengayi
- Page 489 and 490:
3'75 Hora, S.L. and K.K. Nair, 191t
- Page 491 and 492:
377 Kungvankij, P. 1982. The design
- Page 493 and 494:
379 Mc Vey, J.P. 1983. CRC Hand boo
- Page 495 and 496:
381 Mukherjee, A.B. 1977. Closed bo
- Page 497 and 498:
383 Panikkar, N.K. 1952. Possibilit
- Page 499 and 500:
385 Purushan, K.S. 1991. Relevant f
- Page 501 and 502:
387 *Ruello, N.V. 1973. The influen
- Page 503 and 504:
389 Silas, E.G. 1981. Welcome Addre
- Page 505 and 506:
391 Thomson 7 J.M. 1956. Fluctuatio
- Page 507 and 508:
393 Young, P.C. 1975. Preliminary o
- Page 509 and 510:
Acclimatisation Compound feed Detri
- Page 511 and 512:
Reprinted from Epocgeedingg gf the
- Page 513:
CASE STUDIES ON THE ECONOMKIS suppl
- Page 519 and 520:
CASE STUDIES ON THE ECONOMICS Sl No
- Page 521 and 522:
CASE STUDIES ON THE ECONOMICS bic b
- Page 523 and 524:
Proc. Symp. Coastal Aquaculture, 19
- Page 525 and 526:
HIGH DENSITY, FARMING OF P. INDICUS
- Page 527 and 528:
8" HIGH DENSITY, FARMING OF P. INDI
- Page 530 and 531:
158 U. K. GOPALAN, K. S. PURUSHAN,
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Reprint from Seafood Export Journal
- Page 534 and 535:
grounds of commercial prawns. But t
- Page 536 and 537:
Seafood Export Journal ygol. ZQIX,
- Page 538 and 539:
the quality prawns can also be attr
- Page 540 and 541:
9. Cost of materials for shed l0. H
- Page 542 and 543:
Beprintgfrom Seafood Export’ Jour
- Page 544 and 545:
seed invariably enter and autostodk
- Page 546 and 547:
Reprinted from Fishing mes, .\/Q1.
- Page 548 and 549:
established in this brackishwater'