ilization of Aspergillus oryzae tanna
ilization of Aspergillus oryzae tanna
ilization of Aspergillus oryzae tanna
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
95<br />
Nuero, O. M. and Reyes, F. 2002. Enzymes for animal feeding from Penicillium chry-<br />
sogenum mycelial wastes from penicillin manufacture. Lett. Appl. Microbiol.,<br />
34(6) : 413-416.<br />
Oshoma, C.E. and Ikenebomeh, M.J. 2005. Production <strong>of</strong> <strong>Aspergillus</strong> niger biomass<br />
from rice bran. Pakistan J. Nutrition., 4(1): 32-36.<br />
Pandey, A. : “Solid state fermentation: an overview”. In: Pandey, A. (Ed.), Solid State<br />
Fermentation. Wiley Eastern Inc., New Delhi, pp. 3-10, 1994.<br />
Pandey, A. 2003. Solid-state fermentation. Biochem. Eng. J., 13 : 81-84.<br />
Pandey, A., Azmi, W., Singh, J., and Banerjee, U.C. “Fermentation types and factors<br />
affecting it”. In: Joshi, V.K. and Pandey, A. (Eds.), Biotechnology - Food<br />
Fermentation, Vol. I, Educational Publishers and Distributors, New Delhi,<br />
pp. 383-426, 1999.<br />
Pandey, A., Soccol, C.R. and Mitchell, D. 2000a. New developments in solid state<br />
fermentation: I - Bioprocesses and products. Process Biochem., 35 : 1158-<br />
1169.<br />
Pandey, A., Soccol, C.R., Nigam, P., Brand, D., Mohan, R. and Roussos, S. 2000b.<br />
Biotechnological potential <strong>of</strong> c<strong>of</strong>fee pulp and c<strong>of</strong>fee husk for bioprocesses.<br />
Biochem. Eng. J., 6 : 153162.<br />
Pandey, A., Soccol, C. R., Nigam, P. and Soccol, V. T. 2000c. Biotechnological<br />
potential <strong>of</strong> agro-industrial residues: I. Sugarcane bagasse. Biores. Technol.,<br />
74 : 69-80.<br />
Pandey, A., Soccol, C.R., Nigam, P., Vandenberghe, L.P.S. and Mohan, R. 2000d.<br />
Biotechnological potential <strong>of</strong> agro-industrial residues: II Cassava bagasse.<br />
Biores. Technol., 74 : 81-87.
Change language