06.08.2013 Views

ilization of Aspergillus oryzae tanna

ilization of Aspergillus oryzae tanna

ilization of Aspergillus oryzae tanna

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

97<br />

Purohit,J.S., Dutta, J.R., Nanda, R.K. and Banerjee, R. 2006. Strain improvement for<br />

<strong>tanna</strong>se production from co-culture <strong>of</strong> <strong>Aspergillus</strong> foetidus and Rhizopus<br />

<strong>oryzae</strong>. Biores. Technol., 97 : 795-801.<br />

Raimbault, M. 1998. General and microbiological aspects <strong>of</strong> solid state fermentation.<br />

J. Biotechnol., 1 : 1-15.<br />

Rajakumar, G.S. and Nandy, S.C. 1983. Isolation, purification, and some properties <strong>of</strong><br />

Penicillium chrysogenum <strong>tanna</strong>se. Appl. Environ. Microbiol., 46 : 525-527.<br />

Ramirez-Coronel, M.A., Viniegra-Gonzalez, G., Darvill, A., and Augur, C. 2003. A<br />

novel <strong>tanna</strong>se from <strong>Aspergillus</strong> niger with β-glucosidase activity. Microbiol.,<br />

149(10) : 2941-2946.<br />

Rana, N. and Bhat, T. 2005. Effect <strong>of</strong> fermentation system on the production and<br />

properties <strong>of</strong> <strong>tanna</strong>se <strong>of</strong> <strong>Aspergillus</strong> niger van Tieghem MTCC 2425. J. Gen.<br />

Appl. Microbiol., 51 : 203-212.<br />

Rangkadilok, N., Worasuttayangkurn,L., Bennett, R.N. and Satayavivad, J. 2005.<br />

Identification and quantification <strong>of</strong> polyphenolic compounds in longan<br />

(Euphoria longana Lam.) fruit. J. Agric. Food Chem., 53 : 1387-1392.<br />

Reed, J.D. 1995. Nutritional toxicology <strong>of</strong> tannins and related polyphenols in forage<br />

legumes. J. Anim. Sci., 73 : 1516-1528.<br />

Rodríguez Couto, S. and Sanromán, M.A. 2005. Application <strong>of</strong> solid-state fermenta-<br />

tion to ligninolytic enzyme production. Biochem. Eng. J., 22 : 211-219.<br />

Rodríguez Couto, S. and Sanromán, M.A. 2006. Application <strong>of</strong> solid-state fermenta-<br />

tion to food industry-A review. J. Food Eng., 76(3) : 291-302.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!