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Semiparametric Analysis to Estimate the Deal Effect Curve

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5.3.3 Key features<br />

We summarize key characteristics of <strong>the</strong> nonparametric own- and cross-item deal<br />

effects, for which <strong>the</strong> parametric model has significant effects, in Tables 5.4-5.6.<br />

For tuna fish, <strong>the</strong> semiparametric model shows a threshold level for all own- and<br />

cross-item effects at about 10 percent (Table 5.4). The saturation level of <strong>the</strong><br />

own-item effect is around 40 percent (although <strong>the</strong>re is little evidence of saturation<br />

effects for items 1 and 3). The cross-item effects show saturation levels varying<br />

from 20 <strong>to</strong> 45 percent. The beverage items show a mixture of (reverse) S-shapedand<br />

(reverse-) L-shaped own-item- and cross-item deal effect curves (Table 5.5). For<br />

<strong>the</strong> Dutch food items, <strong>the</strong> own-item effect thresholds are 5 and 10 percent, and <strong>the</strong><br />

saturation levels are 15 and 25 percent (Table 5.6). The cross-effects show multiple<br />

shapes.<br />

Table 5.4: Tuna data: description of deal effect curves a<br />

Shape Threshold Saturation<br />

level b level b<br />

own-item deal effect curves<br />

PD 1 → S 1 convex / (reverse S) 10% (45%) c<br />

PD 2 → S 2 reverse-S 10% 40%<br />

PD 3 → S 3 convex / (reverse S) 10% (40%)<br />

cross-item deal effect curves<br />

PD 2 → S 1 S + additional decrease from 40% 10% 25%<br />

PD 3 → S 1 S 10% 30%<br />

PD 1 → S 2 S + additional decrease from 40% 10% 35%<br />

PD 3 → S 2 S 10% 40%<br />

PD 1 → S 3 S 10% 45%<br />

PD 2 → S 3 S + additional decrease from 40% 10% 20%<br />

a only those with significant parametric deal effects<br />

b rounded <strong>to</strong> <strong>the</strong> nearest multiple of 5%<br />

c numbers in paren<strong>the</strong>ses indicate uncertainty about <strong>the</strong> existence of a saturation level<br />

5.3.4 Confidence bounds<br />

The width of <strong>the</strong> confidence bounds varies considerably between items and<br />

categories. This width is determined by at least three fac<strong>to</strong>rs: (1) <strong>the</strong> number of<br />

price discount observations, (2) <strong>the</strong> distribution of price discounts, and (3) <strong>the</strong><br />

dimensionality of <strong>the</strong> nonparametric estimation problem. To illustrate, consider <strong>the</strong><br />

own-item deal effect curves for tuna fish items 1 and 3 (Figure 5.1). For <strong>the</strong>se items,<br />

<strong>the</strong> average discount percent is <strong>the</strong> same (see Table 4.1), and so is <strong>the</strong> dimensionality.<br />

equal across items in two of <strong>the</strong> three data sets (tuna and beverage). In <strong>the</strong> third data set only <strong>the</strong> two<br />

items with lower regular prices engage in discounting (Dutch food).<br />

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