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Hotel Conrad’s Bar Loui<br />

<strong>The</strong> gourmet burger<br />

A favourite with the city’s businessmen and<br />

visiting dignitaries, Bar Loui, like most<br />

hotel bars, has a simple but well-kept plan: it<br />

serves up classics, but it does so well. Take its<br />

Bacon-Cheeseburger for starters. <strong>The</strong> work<br />

(and pride) of head chef Frédéric Gonzalez, it<br />

surprises in its juiciness, every bite delivering<br />

its own dose of carefully scripted grease drops<br />

down the burger bun. It also is perfectly balanced,<br />

with every ingredient (110 gram beef<br />

patty imported from Ireland, cheese, crispy<br />

bacon, crunchy iceberg salad, a tomato slice<br />

and a freshly-baked golden bun) playing its<br />

part in ensuring each and every taste bud is<br />

satisfied. Add to that Gonzalez’ sauce (a secret<br />

recipe) and you’ve just found another way to<br />

burn a 30euro hole through your pocket. It is<br />

highly worth it though, trust us.<br />

Bacon-cheeseburger: ¤ 30,00<br />

Bar Loui (inside the Conrad Hotel)<br />

Avenue Louise 71 Louizalaan<br />

1050 Brussels<br />

<strong>The</strong> Food Special<br />

Balmoral<br />

<strong>The</strong> hangover burger<br />

“I got the idea for the restaurant while travelling<br />

through the US back in 1989 and have<br />

been going back ever since to get new inspirations,”<br />

says Balmoral owner Pascal Nihoul.<br />

Serving up traditional American food (everything<br />

from nachos to pancakes and spare ribs<br />

are on the menu), the diner’s best known for its<br />

burgers, which honour American’s belief that<br />

big is better. At a whopping 200 grams, and<br />

way larger than any other burger we sampled,<br />

Balmoral’s Classic Cheeseburger (100% pure<br />

Belgian beef, cheddar cheese, grilled onions<br />

and ketchup) comes out top of the list as far<br />

as grease count is concerned (and, don’t be<br />

mistaken, that’s a good thing in our burger<br />

books). It’s a messy affair, yes, but that’s half<br />

the fun. One the Sunday morning hangover<br />

victims will relish.<br />

Classic cheeseburger: ¤ 12,20<br />

Le Balmoral<br />

Place Brugmann 21 Brugmannplaats<br />

1050 Brussels<br />

79<br />

Brussels’ other<br />

stand out burgers<br />

delecta<br />

Rue Lannoystraat 2,<br />

1050 Brussels<br />

houtsiplou<br />

Rue du Midi 161<br />

Zuidstraat, 1000 Brussels<br />

fatboys<br />

Place du Luxembourg 5<br />

Luxemburgplein,<br />

1050 Brussels<br />

cool buN<br />

Rue Berckmansstraat 34,<br />

1060 Brussels

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