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86 The food showstoppers
for holding:
donna Wilson bird eggcup
Why had no one ever thought of this earlier?
An eggcup with a bird’s nest pattern on it.
How fitting. How cute. How lovely. Available
as a three-piece army (the names are Bird,
Meg and Mogg) but sold separately, the
ceramic eggcups are handmade and printed in
the United Kingdom. Ideal for dipping your
little morning soldiers in.
¤ 13,00
Available from La Fabrika (Brussels).
donnawilson.com
for frying:
bacon and sausages
The fry-up. No brunch is complete without it.
Being somewhat experts at the art of Sunday
morning grease feasts, we’ve built up quite
an impressive book of ’best for…’ addresses,
and Brussels butcher Jack O’Shea’s organic
back bacon and Irish breakfast sausages
are the best there is in town – hands down.
The bacon comes vacuumed packed whilst
the sausages are made on the spot. Beware
though: once you go Jack’s you can’t go back.
Organic, dry cured, smoked back bacon (¤ 21,95/kg)
Organic sausages (¤ 15,25/kg)
Available from Jack O’Shea.
jackoshea.com