ACTIVITY-BOOK
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Lunch<br />
HEALTHY FOOD<br />
During the healthy weeks students prepared their own lunch.<br />
Every Friday a team of five pupils brought vegetables, fruits<br />
and homemade spread to school and prepared the lunch for<br />
the whole class. So after the healthy weeks each pupil in<br />
class had helped to prepare lunch for the others.<br />
Breakfast<br />
Students prepared a healthy breakfast. They had fruit salad,<br />
muesli, mini pancakes (prepared with buckwheat flour),<br />
cucumbers stuffed with curd cheese which was flavoured<br />
with herbs, tuna spread on peppers. They really enjoyed their<br />
breakfast.
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