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Mill:<br />
Region:<br />
<strong>Burundi</strong> <strong>Mpanga</strong><br />
<strong>Mpanga</strong><br />
Soil: Red clay<br />
Located in the Kayanza<br />
Province in Northern<br />
<strong>Burundi</strong><br />
Altitude: 1700 – 1750 meters<br />
Variety: Bourbon<br />
Harvest: April – August<br />
Export: July – December<br />
Process: Single fermentation, fully<br />
washed
<strong>Mpanga</strong> is a privately owned coffee washing station dedicated to<br />
providing specialty coffee from <strong>Burundi</strong>. <strong>Mpanga</strong> <strong>Coffee</strong> was<br />
among the winners of the <strong>Burundi</strong> Prestige Cup in 2011. <strong>Mpanga</strong> is<br />
buying coffee cherry from local farmers in the Kayanza area.<br />
<strong>Royal</strong> <strong>Coffee</strong>, <strong>Inc</strong>. 3306 Powell Street Emeryville, CA 94608, USA<br />
Phone: 800 843 0482 Email: info@royalcoffee.com
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