El Salvador Cooperativa El Salto - Royal Coffee, Inc.
El Salvador Cooperativa El Salto - Royal Coffee, Inc.
El Salvador Cooperativa El Salto - Royal Coffee, Inc.
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<strong>El</strong> <strong>Salvador</strong><br />
<strong>Cooperativa</strong> <strong>El</strong> <strong>Salto</strong><br />
Cooperative: Asociacion <strong>Cooperativa</strong> <strong>El</strong><br />
<strong>Salto</strong> de R..L.<br />
Certifications: Fair Trade and Organic<br />
Region: Canton Las Mesas, Jujutla,<br />
Ahuachapan in Western <strong>El</strong><br />
<strong>Salvador</strong><br />
Soil: Fertile, red, volcanic soil<br />
Altitude: 900 – 1,100 meters<br />
Varietals: Bourbon and Pacas<br />
Harvest: December – February<br />
Process: Fully washed coffee, sun<br />
dried on cement patios,<br />
both wet and dry<br />
processing performed on<br />
the farm
<strong>Cooperativa</strong> <strong>El</strong> <strong>Salto</strong> was founded in 1980 and currently has over 100<br />
members. The cooperative is comprised of one large farm of about 300<br />
hectares, which is farmed collectively by several families. All the coffee is<br />
shade grown using over 50 different types of shade trees.<br />
<strong>Royal</strong> <strong>Coffee</strong>, <strong>Inc</strong>. 3306 Powell Street Emeryville, CA 94608, USA<br />
Phone: 800 843 0482 Email: info@royalcoffee.com
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